NAMLI KEBAP RESTAURANT since 1971

Ataköy Marina, Bakırköy - İstanbul - Turkey

GPS : 40°58'17.0"N 28°52'27.9"E / 40.971379, 28.874428

PHOTOGRAPHS ALBUM

M E Z E

HOT APPETIZERS
Ezo Gelin,
Domates Çorbası,
Lahmacun,
Beşçay Lahmacun,
Fındık Lahmacun,
Antep Lahmacun,
Beşçay Antep Lahmacun,
Fındık Antep Lahmacun,
Tavuk Lahmacun,
İçli Köfte Kızartma,
İçli Köfte Haşlama,
Pilav,
Patates Kızartma,
Tulum Tereyağ,
Közde Morani,
Çiğ Köfte

WITH OLIVE OIL
Pastırmalı Humus (Sıcak),
Enginar (Mevsimlik),
İmam Bayıldı, ava,
Çalı Fasulye,
Köy Güzeli Fasulye,
Bom Fasulye Piyaz,
Çerkez Tavuğu,
Yaprak Sarma,
Lahana Sarma,
Biber Dolma,
Kurutma Dolmalar,
Patlıcan Salata,
Şakşuka,
Patlıcan Soslu,
Mantar,
Cacık,
Haydari,
Kabak Nurani,
Kızartmalar

KEBABS
Döner,
İskender,
Karışık İskender,
Bonfile İskender,
Yoğurtlu Kebap (Urfandan, Dönerden),
Namlı Kebap,
Domatesli Kebap,
Ezmeli Kebap (Acılı, Urfa),
Beyti (Acılı, Acısız),
Beyti Sarma Yoğurtlu,
Soslu (Acılı, Acısız),
Beğendili (Şişten, Kebaptan),
Patlıcanlı Kebap,
Acılı Urfa Kebap,
Urfa Kebap,
Alinazik,
Haşhaş Kebap,
Açma Kebap (Acılı, Acısız),
Tavuk Kebap,
Tavuk Beyti (Acılı, Acısız),
Elazığ Sarrum Kebabı (Tavuktan),
Bolu Abant Yayla Kebabı,
Fıstıklı Kebap,
Ezmeli Kebap (Şişten)

GRILLS
Bonfile,
Biftek,
Karışık Et Özel,
Karışık Izgara,
Külbastı,
Dana Pirzola,
Kuzu Pirzola,
Kuzu Çöp Şiş,
Kuzu Şiş,
Piliç Şiş,
Izgara Köfte,
Kaburga, Küşleme,
Bonfile Dolma Mantarlı,
Tavuk Dolma Mantarlı,
Tavuk Izgara,
Tavuk Kanat,
Tavuk Pirzola,
Çoban Kavurma (Etli),
Çoban Kavurma (Tavuk Etli),
Et Sote

DESSERTS
Sıcak Dondurma,
Sıcak Şokola Soslu Dondurma Tabağı,
Kadayıf (Fıstıklı),
Künefe,
Fırın Sütlaç,
Domates Tatlısı,
Trileçe,
Krem Kramel,
Kabak Tatlısı (Mevsimik),
Ayva Tatlısı (Mevsimlik),
Mevsim Meyveleri,
Dondurmalı İrmik,
Dondurma,
Ekmek Kadayıf,
Sufle

STEAKHOUSE

STARTERS
Füme Et Tabağı : İste kurutulmuş Dana ve kuzu etleridir. Antrikot, Kontrofile, Nuardan yapılıyor.,
Dana Carpaccio :  Roka, Permasan, Çapari İle Servis yapılır.,
Peynir Tabağı : Rokfor peyniri, Füme Guada peyniri, Örgü peyniri, Permasan peyniri, Edan peyniri

HOT APPETIZERS
Namlı Izgara Sosis : 100% Dana etinden yapılmış Sosistir.,
Namlı Izgara Sucuk : 100% Dana etinden yapılır, içine antep fıstığı ve hellim peyniri bırakılır.,
Namlı Fried Basket : Cajun Fingers, Jalepano, Soğan halkaları, Patates kızartması.

SALADS
Kırmızı Soğanlı Roka Salatası : Roka, Soğan halkaları, cherry domates, yaprak permasan, zeytinyağı, limon sos üzerine balsamik sirkesi,
Keçi Peynirli Akdeniz Salatası : Akdeniz yeşillikleri, cherry domates, peynir, mısır, pancar, baharatlı sos ile,
Tulum Peynirli Şefin Salatası : Akdeniz yeşillikleri, cherry domates, tulum peyniri, zeytinyağı, limon, nar ekşisi, ceviz ve mısır ile,
Kapris Salata : Akdeniz yeşillikleri üzerine mozarella peyniri ve fesleğen sos ile,
Izgara Biftek Salata : Akdeniz yeşillikleri üzerine Bonfile dilimleri, cherry domates, mısır, zeytinyağı, limon ve ceviz ile,
Bahçe Salata : Akdeniz yeşillikleri, cherry domates, mısır, tatlandırılmış salatalık, yağ ve limon sos ile

MEATBALLS
Kaşarlı Köfte : 200 gr. %100 dana etinden yapılmış 3 ad. kaşarlı köfte, mevsim yeşillikleri, patates kızartması ve acı sos ile,
Cızbız Köfte : 200 gr. %100 dana etinden yapılmış köfteler, mevsim yeşillikleri, patates kızartması ve acı sos ile

BURGERS             
Namlı Klasik Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, soğan halkası ve patates tava ile servis yapılır.,
Cheese Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, eheddar peyniri, soğan halkası ve patates tava ile servis yapılır.,
Kuzu Füme Rokfor Peynirli Burger : 180 gr. Burger köftesi, marul, domates, turşu, soğan halkası, füme et, rokfor peyniri ve patates tava ile servis yapılır.,
Sucuk Burger : 160 gr. Marul, turşu, domates, soğan ve patates tava ile servis yapılır.

BONFILE
Dana Bonfile : 220-250 gr. takoz bonfiledir.,
Taze Baharatlı Dana Bonfile : 220-250 gr. taze baharatlarla dinlendirilmiş bonfiledir. 52,5 gr. protein, %7 yağ oranı, Pişirme uygunluğu (orta, orta-iyi),
Cafe de Paris Bonfile : 220-250 gr. ızgara yapılmış, dövülmemiş bonfile. Cafe de Paris sos dökülüp yanında parmak patates ile servis yapılır.,
Lokum : 200-220 gr. Bonfile Dilimleri,
Şato Biryan
Şaşlık, Şişte yaprak bonfile dilimleri,
Kuzu Pirzola : 4 Kalem Kuzu Pirzola,
Kuzu Küşneme : 200 gr. Izgara yapılmış Küşneme,
Kuzu Kafes : 12 Kalemlik kafestir.,
Kuzu Sırtı

DRY AGED
Newyork Steak : 350-400 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az, az-orta),
Delmonika Steak : 400-450 gr. dry aged biftek,
Dana Pirzola
Dana Fajita,
Dallas Steak : 500-550 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az-orta, orta-iyi),
T -Bone Steak : 400-450 gr. dry aged biftek 900 kalori, 78,3 gr. protein, %11 yağ oranı, Pişirme uygunluğu (az, az-orta, orta),
Porterhouse Steak : 600-650 gr. dry aged biftek 110 gr. protein, %8 yağ oranı, Pişirme uygunluğu (az, az-orta),
Ossabuka : 450 gr. 12 çeşit sebze ile 4 saat fırınlanmış dana incik,
Taze Baharatlı Antrikot Steak : 400-450 gr. 12 çeşit taze baharatlarla süslenmiş semi dry aged biftek. 52,5 gr. protein, %7 yağ oranı (orta, orta-iyi)

LOCATION SATELLITE MAP



WEB SITE : Namlı Kebap & Steak Restaurant

MORE INFO & CONTACT
E-Mail : info@namlikebapsteakhouse.com
Phone : +90 212 560 2227
Fax : +90 212 560 2256

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

MEHMET EMİN CİĞER & KEBAP RESTAURANT

Küçükbakkalköy, Ataşehir - İstanbul - Turkey

GPS : 40°59'04.3"N 29°06'57.3"E / 40.984532, 29.115928

PHOTOGRAPHS ALBUM

M E N U

KEBABS
CİĞER KEBAP
ADANA KEBAP
URFA KEBAP
ÇÖP ŞİŞ
TAVUK ŞİŞ

APPETIZERS
KÖZLENMİŞ SOĞAN
KÖZLENMİŞ PATLICAN
ACILI EZME
ROKA – MAYDANOZ
ÇOBAN SALATA
SOĞAN SÖĞÜŞ
BİBER TURŞUSU

DESSERTS
DONDURMALI İRMİK HELVASI
FISTIKLI BAKLAVA
İÇECEKLER

LOCATION SATELLITE MAP



WEB SITE : Mehmet Emin Ciğer & Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@mekebap.com
Phone : +90 216 565 3636

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

CEYHAN KEBAP EVİ RESTAURANT

Üsküdar - İstanbul - Turkey

GPS : 41°03'18.4"N 29°04'28.1"E / 41.055115, 29.074480

PHOTOGRAPHS ALBUM

M E N U

STARTERS
Acılı Salata : Domates Soğan Maydanoz
Yeşil Salata : Marul Domates Maydanoz Roka
Acılı Ezme : Soğan Domates Acı Biber Sarımsak
Söğürme

POPULAR TASTES
Patlıcan Yoğurt Sarımsak
Humus : Nohut Tahin
Tulum Tereyağı : Tulum Peyniri Tereyağı
Köz Soğan : Kuru Soğan Pul Biber
Haydari : Yoğurt Dereotu Nane Sarımsak
Ciğ Köfte : Bulgur Salça Özel Baharatlar
Turşu : Lahana Salatalık Havuç Biber

SOUPS
Ezogelin Çorbası
Mercimek Çorbası

KEBABS
Adana : Közlenmiş Domates Közlenmiş Biber Pide Lavaş
Urfa : Közlenmiş Domates Közlenmiş Biber Pide Lavaş
Çöp Şiş : Kuşbaşı Et Domates Soğan
Ciğer : Közlenmiş Biber Közlenmiş Domates Maydanoz Lavaş
Tavuk Şiş : Maydanoz Közlenmiş Biber Közlenmiş Domates Pide Lavaş
Patlıcan Kebap : Patlıcan Közlenmiş Domates Közlenmiş Biber Soğan Lavaş
Fırın Beyti : Közlenmiş Biber Közlenmiş Domates Yoğurt Maydanoz
Sarma Beyti : Közlenmiş Biber Közlenmiş Domates Yoğurt Maydanoz
Et Beyti : Közlenmiş Biber Közlenmiş Domates Maydanoz
Karışık Kebap : Kebap Çeşitleri Közlenmiş Domates Közlenmiş Biber Lavaş
Ali Nazik : Kıyma Kebabı Közlenmiş Patlıcan Biber Yoğurt  Sarımsak
Köfte : Közlenmiş Biber Közlenmiş Domates Pide
Pirzola : Közlenmiş Biber Közlenmiş Domates Maydanoz Pide
Biftek : Közlenmiş Domates Közlenmiş Biber
Kanat : Közlenmiş Biber Közlenmiş Domates Salata Pide Lavaş
Tavuk Bonfile : Közlenmiş Biber Közlenmiş Domates Salata Pide Lavaş
Kaburga : Közlenmiş Biber Közlenmiş Domates Pide

PITAS
Kavurmalı Pide : Kavurma Et ile hazırladığımız pidemiz
Kuşbaşılı Pide : Kuşbaşı Et ile hazırladığımız pidemiz
Kıymalı Pide : Kıyma ile hazırladığımız pidemiz
Kaşarlı Pide : Kaşar ile hazırladığımız pidemiz
Karışık Pide : Birden fazla malzeme ile hazırlanan lezzet noktası
Pastırmalı Pide : Pastırma ile zenginleştirdiğimiz pidemiz
Lahmacun : Taze yeşillikler eşliğinde
Fındık Lahmacun : Taze yeşillikler eşliğinde

PANS
Et Sote : Domates Biber Maydanoz
Çoban Kavurma : Domates ve Biber eşliğinde
Soya Soslu Tavuk : Soya sosu eşliğinde
Tavuk Kavurma : Domates Biber Maydanoz

DESSERTS
Künefe : Fıstık eşliğinde
İncir Tatlısı : Kaymak ve Ceviz eşliğinde
Kabak Tatlısı : Ceviz eşliğinde

LOCATION SATELLITE MAP


WEB SITE : Ceyhan Kebap Restaurant

MORE INFO & CONTACT
E-Mail : bilgi@ceyhankebapevi.com
Phone : +90 216 332 2290 / +90 216 462 2698

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ŞAN KEBAP RESTAURANT since 1995

İçerenköy, Ataşehir - İstanbul - Turkey

GPS : 40°58'16.1"N 29°06'42.3"E / 40.971146, 29.111736

PHOTOGRAPHS ALBUM

M E N U

LAHMACUN
FINDIK LAHMACUN
CEVİZ LAHMACUN
ÖZEL LAHMACUN
LAHMACUN

DÖNER
ÜÇ ÇEYREK DÖNER
YARIM EKMEK DÖNER
TOMBİK DÖNER
DÜRÜM DÖNER
TAM EKMEK DÖNER
TEREYAĞLI İSKENDER
PİLAV ÜSTÜ DÖNER
YAPRAK DÖNER

KEBABS
ABUGANNUŞ KEBAP
ALİNAZİK (ŞİŞTEN)
KABURGA
KÜŞNEME
KUZU PİRZOLA
YARIM EKMEK KÖFTE
IZGARA KÖFTE
ÇÖP ŞİŞ
KUZU ŞİŞ
KARIŞIK IZGARA

PITAS
ETLİ EKMEK
SUCUKLU - KAŞARLI PİDE
KUŞBAŞI - KAŞARLI PİDE
ŞAN SPECİAL PİDE
KARIŞIK PİDE (SUCUK, KAŞAR, KUŞBAŞI ...
KUŞBAŞILI PİDE
KIYMALI PİDE
KAVURMALI - KAŞARLI PİDE
KAVURMALI PİDE
SUCUKLU PİDE

CHICKENS
TAVUK ADANA
KÖRİ SOSLU TAVUK
SOYA SOSLU TAVUK
TAVUK PİRZOLA
TAVUK BONFİLE
TAVUK URFA
KANAT
TAVUK BEYTİ
TAVUK ŞİŞ

WRAPS
KAŞARLI DÖNER DÜRÜM
ÇÖP ŞİŞ DÜRÜM
KUZU DÜRÜM
TAVUK DÜRÜM
URFA DÜRÜM
ADANA DÜRÜM

LOCATION SATELLITE MAP


WEB SITE : Şan Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@sankebap.net
Phone : +90 216 572 0838 / +90 216 572 0856

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ESİNTİ KEBAP RESTAURANT

Ümraniye - İstanbul - Turkey

GPS : 41°01'42.8"N 29°07'42.9"E / 41.028550, 29.128577

PHOTOGRAPHS ALBUM

M E N U

KEBABS
Adana
Urfa
Beyti
HaşhaşLI
Domatesli
Patlıcanlı
Kuzu Kaburga
Kuzu Pirzola
Kuzu Şiş
Çöp Şiş
Kelebek
Karışık Kebap
Kaşarlı Köfte
Tavuk Pirzola
Tavuk Şiş

SALADS
Mevsim Salata
Harman Salata
Çoban Salata
Göbek Salata
Gavurdağı
Söğüş Salata
Roka Salata
Narekşili Kaşık Salatası
Tavuklu Salata
Biftekli Salata
Peynirli Salata

SPECIALS
Şaşlık
Esinti Burma Kebap
Ali Nazik Şişten
Ali Nazik Bıçak Kıyma
Yoğurtlu Kebap Şişten
Yoğ. Kebap Bıçak Kıyma
Beğendili Kebap
Borcam Kebap
Abaganuş
Mantarlı Şiş
Küşleme
Çoban Kavurma
Et Sote
Piliç Kavurma
Ev Mantısı
Tavuk Kanat
Tavuk Külbastı
Fırın Beyti

KIDS
Hamburger Menü
Köfte Menü
Kaşarlı Tost
Karışık Tost
Patates Tava

BREAKFASTS
Kahvaltı Tabağı
Serpme Kahvaltı
Menemen
Omlet
Karışık Omlet
Sucuklu Yumurta
Kavurma

PITAS
Antep Usulü Lahmacun
Kaşarlı Pide
Kavurmalı Pide
Kıymalı Pide
Kuşbaşılı Pide
Karışık Pide
Tavuklu Pide
Sucuklu Pide
Mantarlı Pide
Pastırmalı Pide

HOT APPETIZERS
Fındık Lahmacun
Semsek
İçli Köfte
Kiremitte Kaşarlı Mantar
Çiğ Köfte

SOUPS
Aşkale
Günün Çorbası

WRAPS
Adana
Urfa
Kuzu Şiş
Tavuk Şiş

DESSERTS
Sütlaç
Kadayıf
Künefe
Dondurmalı İrmik
Kızarmış Dondurma
Kaymaklı Ayva Tatlısı
Cevizli Kabak Tatlısı

LOCATION SATELLITE MAP


WEB SITE : Esinti Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@esintikebaphouse.com
Phone : +90 216 612 1718

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

CAN KEBAP RESTAURANT since 1975

Y. Dudullu, Ümraniye - İstanbul - Turkey

GPS : 41°01'01.8"N 29°10'34.8"E / 41.017153, 29.176321

PHOTOGRAPHS ALBUM

M E N U

SOUPS
Ezogelin
Süzme Mercimek
Beyran

HOT APPETIZERS
İçli Köfte
İç Pilav
Çigköfte

SALADS
Cacık
Yoğurt
Mevsim Salata
Çoban Salata
Ezme Salata
Gavurdağı

DESSERTS
Fırın Sütlaç
Kabak T.(Mevsiminde)
Maraş Dondurma
Fıstıklı Kadayıf
Fıstıklı Baklava
Künefe
Katmer

KEBABS
Adana Kebap
Urfa Kebap
Izgara Köfte
Döne
Pilav Üstü Döner
İskender
Et Şiş
Çöp Şiş
Yoğurtlu Kebap
Ezmeli Kebap (Kıyma)
Ezmeli Kebap (Şiş)
Kuzu Güveç
Patlıcanlı Kebap
Domatesli Kebap
Haşhaş Kebap
Beyti Kebap
Antep İşi
Fıstıklı Kebap
Soğanlı Kebap
Ali Nazik
Halep İşi
Kuzu Pirzola
Karışık İskender
Karışık Kebap
İlave Kaşar

WRAPS
Tombik Döner
Adana Dürüm
Urfa Dürüm
Tavuk Şiş Dürüm
Döner Dürüm
Et Şiş Dürüm
Çöp Şiş Dürüm

CHICKENS
Tavuk Urfa
Tavuk Şiş
Tavuk Kanat
Tavuk Pirzola
Tavuk Güveç
Tavuk Beyti

PITAS
Lahmacun
Kaşarlı Pide
Kıymalı Pide
Sucuklu Pide
Kuşbaşılı Pide
Kavurmalı Pide
Karışık Pide
İlave Kaşar
İlave Yumurta

LOCATION SATELLITE MAP


WEB SITE : Can Kebap Restaurant

MORE INFO & CONTACT
E-Mail : bilgi@cankebap.com.tr
Phone : +90 216 364 1313 / +90 216 364 6363
Fax : +90 216 540 8100

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TAT KEBAP RESTAURANT since 1995

Zümrütevler, Maltepe - İstanbul - Turkey

GPS : 40°56'28.6"N 29°09'14.1"E / 40.941282, 29.153929

PHOTOGRAPHS ALBUM

M E N U

PITAS
Lahmacun
Fındık Lahmacun
Kaşarlı Pide
Kaşarlı Sucuklu Pide
Kıymalı Pide
Kıymalı Kaşarlı Pide
Kuşbaşılı Pide
Kuşbaşılı Kaşarlı Pide
Karışık Pide
Kavurmalı Pide
Kavurmalı Kaşarlı Pide
Tavuklu Kaşarlı Pide
Dönerli Kaşarlı Pide
Kaşarlı Sebzeli Pide

KEBABS
Adana Kebap (120 gr.)
Urfa Kebap (120 gr.)
Sarma Beyti
Domatesli Kebap
Patlıcanlı Kebap
Yoğurtlu Kebap
Karışık Kebap
Kuzu Şiş
Izgara Köfte (7 adet)
Tam Ekmek Izgara Köfte (7 adet)
Yarım Ekmek Izgara Köfte (4 adet)
Sac Kavurma (150 gr.)

CHICKEN GRILLS
Tavuk Şiş
Tavuk Biftek
Tavuk Kanat
1 Kg. Menü Kanat
1 Kg Sade Kanat

DÖNER
Porsiyon Et Döner (110 gr.)
Pilav Üstü Et Döner (110 gr.)
İskender (100 gr.)
Tam Ekmek Et Döner (100 gr.)
Yarım Ekmek Et Döner (60 gr.)
Tombik Et Döner (60 gr.)
Et Döner Dürüm (80gr.)
Yarım Ekmek Et Döner (80 gr.)
Tombik Et Döner (80 gr.)
Et Döner Dürüm (100gr.)

CHICKEN DÖNER
Porsiyon Tavuk Döner (110 gr.)
Pilav Üstü Tavuk Döner (110 gr.)
Tam Ekmek Tavuk Döner (110 gr.)
Yarım Ekmek Tavuk Döner (60 gr.)
Tombik Tavuk Döner (60 gr.)
Tavuk Döner Dürüm (100 gr.)

WRAPS
Adana Dürüm
Urfa Dürüm
Et Döner Dürüm (80gr.)
Tavuk Döner Dürüm (100 gr.)
Tavuk Şiş Dürüm
Kaşarlı Fırın Dürüm
Et Şiş Dürüm

DESSERTS
Künefe (Kaymaklı)
Fıstıklı Kadayıf
Katmer
Fırın Sütlaç
Künefe

LOCATION SATELLITE MAP


WEB SITE : Tat Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@tatkebap.com
Phone : +90 216) 427 6742 / +90 216) 427 65 91
Mobile : +90 532 151 5276

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

CEMO KEBAP RESTAURANT

Kumburgaz, Büyükçekmece - İstanbul - Turkey

GPS : 41°01'41.1"N 28°27'38.7"E / 41.028078, 28.460751

PHOTOGRAPHS ALBUM

M E N U

SOUPS
Ezogelin : Kırmızı mercimek, pirinç, bulgur, pulbiber, nane
Mercimek : Sarı mercimek, soğan

DÖNERS
Porsiyon Döner
Pilav Üstü Döner
İskender
Tombik Döner

LAHMACUNS
Lahmacun
Kaşarlı Lahmacun
Fındık Lahmacun

KEBABPS
Kuzu Şiş
Adana Kebap (Acılı)
Urfa Kebap (Acısız)
Domatesli Kebap
Patlıcanlı Kebap
Yoğurtlu Kebap
İskender Kebap
Beyti Kebap (Sarma)
Izgara Köfte
Tavuk Şiş
Tavuk Kanat
Karışık Izgara
Güveç
Şiş Dürüm
Adana Dürüm (Acılı)
Urfa Dürüm (Acısız)
Tavuk Dürüm

PITAS
Kuşbaşılı Pide
Kıymalı Pide
Kaşarlı Pide
Sucuklu Pide
Karışık Pide
Kavurmalı Pide
Karadeniz Kapalı Pide

SALADS
Çoban Salata
Ezme Salata

DESSERTS
Antep Katmeri (Küçük)
Künefe

LOCATION SATELLITE MAP


WEB SITE : Cemo Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@cemokebap.com
Phone : +90 212 885 7483 / +90 212 885 4573
Mobile : +90 507 787 3402

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

UZUNLAR KEBAP RESTAURANT since 1986

Pendik - İstanbul - Turkey

GPS : 40°52'16.6"N 29°14'53.6"E / 40.871283, 29.248230

PHOTOGRAPHS ALBUM

M E N U

WRAPS
Adana Dürüm, Urfa Dürüm, Ciğer Şiş Dürüm, Et Şiş Dürüm, Tavuk Şiş Dürüm

KEBABS
Adana Kebap, Urfa Kebap, Tavuk Şiş, Ciğer Şiş, Et Şiş, Karışık Kebap

PITAS
Kaşarlı Lahmacun, Acılı Lahmacun, Kaşarlı Kuşbaşılı Pide, Kaşarlı Kıymalı Pide, Special Pide, Lahmacun, Kaşarlı Sucuklu Pide, Karışık Pide, Kaşarlı Pide, Kıymalı Pide, Pastırmalı Pide, Kuşbaşılı Pide, Kavurmalı Pide

GRILLS
Bonfile, Antrikot Izgara, Biftek, Kuzu Külbastı, Kuzu Küşleme, Kuzu Lokum, Kuzu Pirzola, Kuzu Beyti, Mantar, Tekirdağ Köfte, Karışık Izgara - 2, Tavuk Kanat, Karışık, Izgara - 1, Kaşarlı Köfte, Sucuk, Hamburger, Baton Sucuk

DÖNER
Pilav Üstü Döner, Dürüm Döner, Döner Porsiyon, İskender, Döner Beyti

BREAKFAST
Sucuklu Omlet, Tek Kişilik Serpme Kahvaltı, İki Kişilik Serpme Kahvaltı, Kavurmalı Omlet, Klasik Kahvaltı, Sahanda Yumurta, Sucuklu Yumurta, Kavurmalı Yumurta, Kaşarlı Menemen, Karışık Menemen, Omlet, Kaşarlı Tost, Karışık Tost, Ayvalık Tostu, Sigara Böreği, Paçanga Böreği, Kızarmış Sucuk, Patates Kızartması

APPETIZERS
Haydari, Amerikan Salatası, İçli Köfte, Paçanga Böreği, Sigara Böreği

SALADS
Mevsim Salata, Çoban Salata, Domates Salatalık

DESSERTS
Şekerpare, Kek, Cevizli Baklava, İrmik Helvası, Fıstıklı Baklava, Fırın Sütlaç, Künefe, Hatay Künefe, Sufle, Dondurmalı Sufle, Tiramisu

LOCATION SATELLITE MAP


WEB SITE : Uzunlar Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@uzunlarkebap.com.tr
Phone : +90 216 390 5175
Mobile : +90 533 692 2227

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ETİLER KEBAPÇI RESTAURANT

Etiler, Beşiktaş - İstanbul - Turkey

GPS : 41°04'43.8"N 29°01'52.2"E / 41.078837, 29.031153

PHOTOGRAPHS ALBUM - 1
PHOTOGRAPHS ALBUM - 2

Located at the busiest point on Nispetiye Street, Kebapçı offers diners a unique concept beyond that of a classic Kebapçı restaurant. Using the finest meat and freshest ingredients, Kebapçı offers its guests traditional kebab dishes.

Nusret Gökçe's expertise on meat allows Kebapçı to serve fresh and high-quality kebab dishes. Kebap stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in diners' mouths.

MENU

COLD APPETIZERS
Tabule Parsley, bulghur, fresh mint, dill, tomato, cucumber, pomegranate, olive oil and pomegranate syrup
Humous with Pastrami
Panço Aubergine, potato and yogurt with garlic
Steak Tartar A La Turca
Muhammara Dish of crushed walnuts, stale bread, tahini, olive oil, garlic, tomato paste and lemon juice
Antibiotic Zahter with pomegranate and parsley
Atom (Seasonal) Pomegranate, pistachio with olive oil and pomegranate syrup
Spicy Atom
Spicy Paste
Artichoke in Olive Oil (Seasonal)
Roasted Aubergine
Warm Paste
Grilled Onion
Mixed Pickle
Artichoke Salad (Seasonal) Sliced artichoke with dill, green onion with olive oil
Reddish Shell Bean in Olive Oil
Garlic Walnut and Bread Crumbs Sauce
Roasted Mezze
Purslane with Yoghurt
Aubergine Salad

SALADS
Gavurdağ Salad Tomato, onion, pepper, parsley, walnut salad with olive oil and pomegranate syrup
Pirpirim Salad (Seasonal) Purslane, walnut, gherkin, tomato, onion salad with olive oil and pomegranate syrup
Nutty Parsley Salad Walnut, parsley, tulum cheese salad with olive oil and pomegranate syrup
Kaşık Salad Thinly sliced tomato, cucumber, onion, pepper, parsley salad with olive oil and lemon juice
Season's Salad Tomato, cucumber, red cabbage, lettuce, arugula, corn with olive oil and lemon juice
Shepherd's Salad Thinly sliced tomato, cucumber, onion, green onion, pepper, parsley salad with olive oil and lemon juice
Arugula Salad with Cheese Tomato, arugula, cheese salad with olive oil and lemon juice
Nusr-Et Salad Mediterranean greens, tulum cheese, grape, pomegranate, walnut, cherry tomato, cucumber, olive oil and pomegranate syrup

WARM APPETIZERS
Dried Aubergine Stuffed with Minced Meat (Per Piece)
Kibbeh (Per Piece)
Mini Lahmacun
Lahmacun
Başpınar Lahmacun

KEBAB
Döner Kebab
Döner Kebab Wrap
İskender
Adana Kebab Minced lamb mixed with onion, red pepper, green pepper and spicy red pepper flakes 25cm / 50cm / 75cm / 100cm
Urfa Kebab Minced lamb 25cm / 50cm / 75cm / 100cm
Beyti Kebab Minced lamb mixed with red pepper, green pepper, garlic and parsley 25cm / 50cm / 75cm / 100cm
Beyti Kebab Wrap Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread
Beyti Kebab Wrap (with Sauce) Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread, served with İskender sauce
Kebab with Yoghurt Minced lamb mixed with red pepper, served with tomato sauce, yoghurt, butter on oven-baked flatbread
Kebab with Vegetables Minced lamb mixed with onion, red pepper, green pepper, garlic and parsley
Oruk Kebab Minced lamb with red pepper, onion, garlic, parsley, mint and bulghur
Kebab with Pistachio Minced lamb with crushed Antep pistachio
Lamb Shish Kebab Lamb pieces marinated in milk on a skewer
Mixed Kebab Adana Kebab, Lamb Shish, Chicken Shish, Lamb Chops
Çöp Shish Kebab Small pieces of lamb marinated in milk on a skewer
Lamb Chops (3 Pieces)
Lamb Ribs (6 Pieces)
Sticky Shish
Veal Shashlık Thin slices of veal fillet with grilled onions
Küşleme Lamb fillet marinated with milk
Lamb Tandour Lamb's shank and shoulder of lamb, slow-cooked in tandour
Sour Halep Kebab Adana Kebab on oven-baked flat bread, served with special sauce
Kebab with Beğendi Lamb shish on aubergine puree, served with İskender sauce
Kebab with Ezme Lamb Shish, Adana or Urfa Kebab on a bed of tomatoes, green peppers and garlic
Ali Nazik Lamb Shish, Adana or Urfa Kebab on a bed of aubergine, yoghurt and garlic
Abugannuş Adana or Urfa Kebab on a bed of aubergine, red and green peppers, tomatoes and garlic, topped with kashar cheese, İskender sauce and Antep pistachio
Tomato Kebab Urfa Kebab and tomato
Aubergine Kebab Urfa Kebab and aubergine
Onion Kebab Urfa Kebab, onions and pomegranate sauce
Garlic Kebab (Seasonal) Urfa Kebab with garlic cloves
Sauteed Lamb Small pieces of lamb, tomato, onion, mushroom and green pepper
Grilled Kidney
Sweetbread of a Lamb (200 gr)
Lamb Liver (200gr)
Chicken Kebab
Chicken Shish
Chicken Wings

SPECIALS
Kebapçı Tava Small pieces of marinated lamb shish, roasted shallots, garlic, red and green pepper, aubergine and tomatoes
Kilis Ali Nazik Small pieces of lamb, roasted aubergine, tomatoes and crushed garlic
Oven Baked Beyti with Sauce Beyti Kebab, roasted tomatoes, pepper, kashar cheese and Antep pistachio, served with İskender sauce

DESSERTS
Quince Dessert in Syrup with Cream (Seasonal)
Pumpkin Desert in Syrup with Walnuts (Seasonal)
Kadayıf with Pistachio
Künefe
Semolina Dessert
Katmer (2 Person)
Katmer (4 Person)
Halva
Fruit Platter

LOCATION SATELLITE MAP


WEB SITE : Etiler Kebapçı Restaurant

MORE INFO & CONTACT
E-Mail : mh.etilerkebapci@d-ream.com.tr
Phone : +90 212 257 0209 / +90 212 257 0210

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BEDRI USTA ADANA KEBABCISI RESTAURANT since 1982

Fenerbahçe, Kadıköy - İstanbul - Turkey

GPS : 40°58'36.7"N 29°02'29.3"E / 40.976850, 29.041480

PHOTOGRAPHS ALBUM

A number of them were two brothers. My father sends him to the side of a 7-year-old Adana or relatives abroad to be very poor. In the morning at 04:00 Adana Kebab started working in Istanbul Karasoku in-house in the neighborhood of Tink.

Although the seven-year-old boy, quite heavy with dishwasher, glass washer was making the onion, garlic peeling jobs. Even daily 200 kg of onions, 200 kg of garlic was so easy for him to rob. But the boy was very overwhelmed Although the business was obvious determination to succeed request of those days.

MENU

Starters & Salads
KEBBE (COOKER)
RAW MEATBALLS
EGGPLANT ABSORPTION
DRY EGGPLANT STUFFED
EGGPLANT SAUCE
EGGPLANT SALAD
STEW
PONCHO
BEDRİ USTA SALAD
GAVER MOUNTAIN SALAD
SHEPHERDS SALAD
PASTE SALADS
SESAME SALAD
SEASONAL SALADS

Meat
DAMAK TO YOUR HEART
ADANA MINCEMEAT IN ACILIM
ADANA MINCEMEAT IN RED PEPPER? UNTHINKABLE
SKEWERS
LAMB SKEWERS
GRAS ŞİŞ
OIL LAND
RIB
LAMB CHOPS
LAMB BEEF
CHICKEN SKEWERS
CHICKEN WINGS
GRILLED CHICKEN
ALI NAZİK
eat. Chicken, minced
MIXED KEBAB
MIXED MEAT DISHES
BEDRİ USTA ŞİŞ
KEBAB WITH EGG-PLANT
DIET ADANA

Varieties In The Oven
STONE OVEN / OVEN FRIED IN
FRIED MEAT
PAN ARAB
 CHOPS FRIED
WING FRIED
MEAT ROASTING
ROASTED CHICKEN
ANTEP LAHMACUN
CHEESE PITA
KIY SHOULD PITA
KUŞBAŞILI PITA
MIXED PITA
ADANA STYLE CHEESE PIE IN One serving has 5 pieces
ADANA PROCEDURE LAHMACUN One serving has 5 pieces
FRIED CHICKEN

LOCATION SATELLITE MAP


WEB SITE : Bedri Usta Restaurant

MORE INFO & CONTACT
E-Mail : info@bedriusta.com
Phone : +90 216 358 2040 / +90 216 358 2041

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

PALAZZO CORPI

Beyoğlu - İstanbul - Turkey

GPS : 41°01'49.6"N 28°58'24.0"E / 41.030450, 28.973335



PHOTOGRAPHS ALBUM

In the year 1830, a young Genoese shipowner named Ignazio Corpi established himself at Constantinople with his mother, sister and one or more brothers. Signor Corpi and his family prospered, becoming prominent in local charitable activities on behalf of indigent and elderly Latin Catholics. The Corpis were instrumental in building the local Italian hospital, which functions to this day. In 1873, Signor Corpi called the architect Giacomo Leoni from Italy, and charged him with building a palatial residence that would bear the Corpi family’s name.

Georgio Stampa, another architect, who worked on the British and Persian embassies and other important buildings in Constantinople at that time, apparently also took part in Palazzo Corpi’s construction. Most of the building materials were imported from Italy - doors and window frames of rosewood from Piemonte, and marble flooring and facings from Carrara. The ground-floor reception hall was remarkable for the beauty of frescoes representing mythological scenes, while frescoes over the grand stairway and Great Hall upstairs represented Bacchic and other classical subjects.

To the magnificent frescoes were added finely etched glasswork, inlaid parquet floors, elegant fireplaces and other exquisite artistic/architectural features too numerous to mention. All the frescoes were executed by Italian artists brought to Constantinople by the architect Leoni. Sadly, during a "renovation" in 1937, the walls and ceilings on the ground floor were plastered and/or painted over.

Left untouched on the ceiling of the upstairs Great Hall, but vulnerable to annual accumulations of Istanbul grime, were depictions of Diana, Neptune, eight Muses, various Graces, Bacchantes and other mythological figures. These decorations remained largely hidden until 1992, when a series of expert restorations undertaken by post management with the cooperation of Turkish artisans and the Department’s Office of Overseas Buildings Operations gradually returned them to their original splendor.

It is recorded that Palazzo Corpi’s construction, which spanned the entire decade of the 1870s. The building was barely finished when Ignazio Corpi died, and the Palazzo was inherited by his nephews, who rented it to the American government starting in 1882. The circumstances under which the U.S. government assumed outright possession of Palazzo Corpi in 1907 make a fascinating and dramatic story in its own right.

Palazzo Corpi is an Italianate villa constructed in the 1870s in the historic Beyoğlu district of what was then the capital of the Ottoman Empire. The U.S. government leased the villa as alegation facility and residence and then purchased it from the Corpi family in 1906 for use as the embassy and official residence of the U.S. ambassador. With the move of the embassy to the new capital city, Ankara, in 1937, the villa became the U.S. Consulate General until its relocation to a new facility in 2003.

As one of the first real estate purchases by the U.S. government to house a diplomatic mission, the building is unquestionably imbued with history. That is why in 2004 the U.S. Congress required the government to maintain ownership of the property even after relocation of the consulate general. The site symbolizes the U.S.-Turkey relationship, from the fall of the Ottoman Empire and founding of the new republic to Turkey’s accession to NATO.

The preservation of the palazzo presented planners from the State Department’s Office of Overseas Buildings Operations (OBO) with a challenge and an opportunity. Responding to the congressional mandate, OBO signed a 51-year lease with a development company in 2008 to restore and expand the complex as a luxury hotel. Once completed, the project will include more than 160,000 square feet of internal space and house a hotel with 84 rooms, conference facilities, a club bar and two restaurants.

SOHO HOUSE ISTANBUL

In its work, the development company preserved historic details of the palazzo, which is protected under Turkish historic preservation laws. Experts worked for months to restore and renew such unique characteristics as the hand-painted scenes on its ceilings and walls, and its intricate plaster moldings and woodwork.

Two other historic structures on the site, the former chancery and annex, are also being repurposed. The annex was built as an apartment building during the same era and was later the home of the "Constantinople Club" until it was purchased by the U.S. in 1949 as consulate office space. It will now house the hotel’s suites and a café.

The chancery, an extension of the palazzo built in 1910, was designed by a Washington, D.C., architect who also designed the Washington, D.C., mansion that became the Turkish Embassy in 1932. It is now the residence of the Turkish ambassador.

The developers worked closely with OBO’s Architectural Design branch and the Cultural Heritage Program and Consulate General Istanbul, coordination that has allowed the CG Istanbul management team and front office to follow the work closely.

The latest outpost of Soho House, in Palazzo Corpi, has history in spades. Built by a Genoese shipping magnate with a penchant for Carrara marble floors and Italian rosewood, the palazzo served as the US embassy until its all-too-ostentatious location forced its move to safer suburbs in 2003.

Open since spring 2015, the palazzo’s renovated refinement pans from original frescoes to 1,000-crystal chandeliers. Contemporary accoutrements include a private hammam and a rooftop splashpool (watch the Golden Horn sunset as you cool off). However, Soho House is far from cheap, but even the budget-conscious might wish to splash out for a night in a room with Ottoman-inspired art-deco furnishings.

The club has 87 bedrooms, Drawing Room, Games Room, Dining Room, Club Bar, Embassy Club, Pantry Kitchen, Mandolin Terrace, Cecconi’s, Cowshed Active, Cowshed Relax with two hamam rooms and a 57-seat Screening Room

ROOM
87 ROOMS
OF VARIOUS SIZES, INCLUDING 17 MEZZANINE ROOMS AND ONE APARTMENT

Tinny Room : Intimate and cosy, our Tiny rooms are 26 sqm and have king-size beds
Small Room : Measuring 27 – 30 sqm, our Small rooms have super king-size beds
Medium Room : Our spacious 40 – 47 sqm bedrooms feature super king-size beds
Medium Plus : Measuring 45 – 55 sqm, our Medium Plus rooms have super king-size beds
Small Mezzanine Room : Our 34 – 44 sqm Small Mezzanine rooms are set over two floors in the historic Annex building, offering king-size beds
Medium Mezzanine Room : Over two floors in the historic Annex building, our 49 – 68 sqm Medium Mezzanine rooms feature king-size beds
Large Mezzanine Room : Measuring 72-82 sqm, and set over two floors in the historic Annex building, Large Mezzanine rooms feature super king-size beds
Playroom : Our 83 sqm Playroom in the historic Annex building has double-height ceilings, a super king-size bed

THE APARTMENT
A VAST MODERN SPACE FOR LONG AND SHORT TERM LETS
A vast 282 sqm modern space including a 129 sqm terrace available to hire for short- to long-term lets. Offering a super king-size bed, walk-in rainforest shower and bathtub, fully integrated kitchen and bar, dining table seating 10, living space, a large terrace with a Jacuzzi and a BBQ, the Apartment is the perfect base to lodge, live and entertain in Istanbul.

FOOD AND DRINK

The Allis Istanbul
Housed in the Glass Building, the Allis Istanbul serves light breakfasts and lunches, mezzes in the evening and Afternoon Tea from 3-6 pm, as well as coffee, fresh juices and craft cocktails. The lunch and dinner menu changes daily. Open all day to the general public, this lounge and bar with outdoor seating and views of the Palazzo Corpi, is a relaxed and sociable place for meetings, a quick bite to eat or late-night cocktails.

Cecconi's Istanbul
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for lunch and dinner, seven days a week. Brunch is served on Sunday. Tables are available indoors or outdoors, set among the garden’s olive trees.

The Cowshed Spa and hammam are where members and non-members can relax and unwind. Again, members enjoy a discount on all treatments here as well. Neville inside the spa offers ‘British grooming for gents’ from haircuts to beard shaping, and if that is not enough you can treat yourself to everything from pedicures and facials to massages and hammam packages, all performed applying Cowshed cosmetic products.

LOCATION SATELLITE MAP



WEB SITE : Soho House İstanbul

MORE INFO & CONTACT
E-Mail : membership@sohohouse.com
Phone : +90 212 377 71 00

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.

BÜYÜK BALIKLI HAN

Karaköy, Beyoğlu - İstanbul - Turkey

GPS : 41°01'25.8"N 28°58'32.8"E / 41.023838, 28.975779



PHOTOGRAPHS ALBUM

BÜYÜK BALIKLI HAN

Büyük Balıklı Han is one of the samples of cultural heritage of various civilizations of Istanbul. It was primarily built as a hospital and later used as a commercial center. The building was demolished and rebuilt twice, and the present masonry building was erected in 1875. It is situated on a rectengular area of 951 m2. The building consists of 6 floors, including the basement and has a glass roof over a large atrium.

The wooden building, which shared the same site with current building, used to be operated as Balikli Greek Hospital until 1753. In order to avoid the epidemics in the city such as plague, carried by those who arrived at the hospital by ships back then, the hospital was moved outside of the castle walls to Yedikule. In 1745, the patients with epidemic diseases were transferred and in 1753, the hospital personnel were relocated with all the incumbent physicians.

In 1762, the hospital came into service once again thanks to the support of Yorgo Stavrokoglou, a rich Greek public figure of the period. With Italian, Greek and Turkish elements, the name of the hospital was altered to Ospitalon Ton Gemicidon (Seafarers’ Hospital), with regard to the multi-national characteristic of the Galata neighborhood.

After the wooden building had burned down during one of the common fires in Galata, the hospital was rebuilt by Marko Kalfa with the support of Kirillos IV, the Greek Patriarch of the period, and Yakovos Argiropulos, one of the translators of the Sublime Port and with the financial contribution of Greek Community of Galata. It was put into service on December 1, 1814. The great marble epigraph, which was made in the memory of this incident, can still be seen in the inner yard of the Grand Balikli Inn.

The current building was restored in 1823 and slightly extended. After Skarlatos Stratis, on whose name the hospital building was registered, fled from Istanbul in 1825 to avoid arrest, the Ottoman government took possession of the unclaimed building and auctioned it. It was purchased by Rallu Yorgaki, another Greek rich man who ensured that the hospital was owned by the Greek community. The hospital remained in service until 1839. Since the Greek Hospital in Yedikule had a more extensive area and favorable conditions, the patients within were sent to Yedikule on February 14, 1839 and Galata Hospital was closed down.

Until 1873, the building was used as an inn with manufacturing shops and storerooms inside. After the demolishment in 1873, the inn, which is dated 1875 according to the inscription on the yard wall, was built on the same location as an income to Balikli Greek Hospital by Patriarch Yoakim II with the donations of the well-known Zagforos, Zarifi, Rali, Koronos, Hacopulo and Kazanova families, all from the rich Greek community.

Having been built by the Architect Aristidi Razi and completed in 1875, Grand Balikli Inn, which is now the property of the Balikli Greek Hospital Foundation, was registered as a historical building subject to protection in accordance with the decision of High Council of Monuments. There was a variety in the professions performed in Grand Balikli Inn in 19th Century. Almost all of the business men in Grand Balikli Inn were non-Muslims as was the case with the other inns.

10 KARAKÖY ISTANBUL HOTEL

Besides the main entrance on Kemeraltı Avenue, it has three more entrances saved in harmony with the original architecture. The rooms on the guest floors are lined in porticos as in the Ottoman architectural style. On the ceilings of the rooms, the original old brick has been protected as an element to enrich the interior design. The basement that is made of arched passages forms tunnels of large vaults. These vaults are kept visible to create an effect of the historical architecture.

The atrium at the main entrance of the lobby floor, which is paved with marble, extends the outdoor atmosphere inside. The pool embellished with bronze piscine figures is placed right in the axis of the main entrance, which refers to the original name of the building. The main restaurant-bar located on the 5th floor overlooks the Karaköy Port and the historical peninsula of Istanbul as well as the unique Galata Tower.

Stone cladding on the exterior of the building was refined and with required restoration the building has gained its original façade. The main concept of the architecture aims not to surpass the characteristics of the building but to remain in compliance with the historical values to stress the original architecture with well-selected elements. As such, bronze is one of the main materials used.

ROOMS
Karaköy’s spacious guestrooms - all 71

MEETING ROOM
73 Square Meter (785 sqf) Balıklı Meeting Room

EAT & DRINK
ON10 : Located on the hotel’s terrace floor, ON10 draws guests with a tempting menu of world snacks
RUDOLF : Award-winning Chef Rudolf Van Nunen is a man of many talents. He has extensive practice in, and unarguable mastery of, a variety of global cuisines, including French, Dutch, German, English, Turkish, Indonesian, Thai, and Cajun

LOCATION SATELLITE MAP



WEB SITE : 10 Karaköy İstanbul Hotel

MORE INFO & CONTACT
Phone : +90 212 703 3333
Fax : +90 212 703 3334

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.

GRAND HOTEL DE LONDRES

Beyoğlu - İstanbul - Turkey

GPS : 41°01'57.2"N 28°58'30.9"E / 41.032569, 28.975259



PHOTOGRAPHS ALBUM

Hotel Büyük Londra owes its name to the tourism movement beginning in the 18th century when English people, as the first tourists of the West, began exploring countries like Switzerland and places like Rivieras. As a result of this movement, the first great hotels built in those places were named after cities in England.

At the end of the 19th century, as the Orient Express stretched as far as Istanbul, this city became a tourist destination as well and hotels began to appear on the northern part of the city, also called "new city", "Pera" meaning "accross (of Istanbul)" or "Beyoglu" at the same time. Hotel Buyuk Londra or Grand Hotel De Londres was one of those hotels standing on a hilltop overlooking the Golden Horn (sea) seperating the "old" and the "new" city.

Hotel Londra was built in 1892 by two partners named L. Adamopoulos and N. Aperghis in the place of the former residence of Glavany family, whose name was given to the adjacent street. (today "Kallavi street") The building was multi-storey and masonry which was rather new for Istanbul and had the latest technology of the time, including a hydraulic elevator and bathrooms with tubs (according to rumours, tubs with jacuzzis).

The interior also looked good with heavy furniture and ornate curtains. Moreover, the panaromic Golden Horn view was unimpeded and could even be seen from the lobby as the front side of the building was the popular Tepebaşı Park. It was because of this view that for some short period the hotel was called as "Hotel Belle Vue" instead of Hotel Londra.

Architect Semprini followed the popular eclectic architectural movement of the time; with the facade of the building very richly ornamented (thanks to the very soft stone used) which still makes Hotel Londra one of the most beautiful buildings in the city.

Ownership and management of the hotel changed hands several times. According to an advertisement in the Istanbul City Guide 1926, the owner of the hotel was Moulatich. In 1930's the land registry records show the D'Andria family as the new owners of the hotel. This Levantine family carried the ownership of the building and its management until the end of the 60's, when they are supposed to have emigrated to Greece.

There is an interesting story of an American banker escaping from his country, which took place during the D'Andria management of the hotel. The banker escapes first to Greece and then to Istanbul with 198 million dollars that he acquired by illegal means. He chooses to settle in Hotel Büyük Londra. After bargaining for a price of 2.5 Liras from the rack rent of 5 Liras, he starts living at the hotel for one week before he is caught. Police searches the money everywhere, in every corner of the hotel, but they can never find it.

In the list of famous residents of the hotel, Ernest Hemingway is noticeable who was here for three weeks in 1922 to cover the story of progressing Turkish nationalistic forces for his newspaper Toronto Daily Star.

In this era, Hotel Londra competed with bigger hotels in the area such as Pera Palace and Tokatlıyan by its lower prices. In 1930's the hotel began losing its splendour as the new government of Turkey followed more nationalistic policies in economy. In 40's, the hotel was almost forgotten because of the WWII and its economic hardships. When modern and new hotels such as Hilton and Divan were built in Istanbul of 1950's, Hotel Büyük Londra had lost all its hopes for recovery.

In 1967, the Huzmeli family became the new owners of the hotel, but the glories of the past were only a memory then. The hotel passed through a comprehensive renovation in 1983 which coincided with the tourism revival in Turkey. This increased the Hotel's popularity and in a slow process reaching our time, Hotel Buyuk Londra became the meeting place of intellectuals, travellers and curious people.

When "Orient Express" reached Istanbul five years after its operation in 1883, the first hotels of Istanbul had already begun to appear, in the very cosmopolit westernized section of the city called "Pera". One of those hotels was "Hotel Büyük Londra" or "Grand Hotel De Londres", which soon after its opening took its place among the best hotels of Istanbul, together with Tokatlıyan and Pera Palace.

HOTEL

Hotel Büyük Londra is one of the few establishments managing to survive from that era to our time. Passing through many renovations, the hotel nevertheless still graciously reflects the atmosphere of the 1900's. With some of its rooms overlooking the Golden Horn and a lively bar, Hotel Büyük Londra is the meeting point of many people - local and foreign- looking for something different and special...

"This hotel is one of the most famous and popular in Istanbul, and certainly the best in its price-range. The beautiful building dates back to 1892 and is very tastefully and ornately decorated, with such oddities as parrots, gramophones and other strange items (portable coal burners!). The hotel attracts the artsy-fartsy crowd, including writers (Hemingway himself in 1922), artists and actors. The normal rooms are clean, the suites are quite plush with jacuzzis and nice thick carpets."

"This six-story, mid-19th-century hotel has aged gracefully. The rooms are small and comfortably worn, the furnishings heavy and traditional. The dark woods and velvet drapes used in the high-ceilinged lobby and dining room evoke an Ottoman Victorian era."

"Grand Hotel de Londres (Büyük Londra Otel), was the most prestigious establishment of Pera (Beyoğlu) for ages. This luxury hotel was built in 1892 by a Levantine family which was called Glavani. The hotel was decorated with the same style as that of "Orient Express" and is the only example which is still alive today.

Some of the 54 rooms in the hotel have a splendid view of the Golden Horn and the old Stamboul. The hotel is particularly well situated. it is just a few steps from the Galatasaray Square and it is in the middle of the Main Street (Istiklal Caddesi) between Taksim and Tünel. It is situated in the center of the old district of the Latins Christians. The theatres, the opera, the cinemas, the cafes, the taverns and the restaurants are all around the hotel in this district.

GUEST ROOMS
With our rooms at various sizes and locations in the hotel, there is something for everyone. Some rooms are recently decorated. All rooms have private baths.

Balcony Golden Horn Room, Agatha Christie Room, Orient Express Room, Economy Room, Standart Room, Standart Renovated Room

BARS AND EVENTS
Once, Grand Hotel de Lonres Restaurant was located at the lobby floor and it was well-known amongst locals. This tradition continues today with two bars located in various floors and Buyuk Londra hospitality. From presentations to celebrations, our hotel is the ideal destination for all your meetings, events, banquets and gala affairs.

Terrace Bar, Lobby Bar, Restaurant & Breakfast Room

LOCATION SATELLITE MAP



WEB SITE : Grand Hotel De Londres

MORE INFO & CONTACT
E-Mail : londra@londrahotel.net
Phone : +90 212 245 0670 / +90 212 293 1619
Fax : +90 212 245 0671

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.

FOUR SEASONS BOSPHORUS HOTEL

Çırağan, Beşiktaş - İstanbul - Turkey

GPS : 41°02'35.0"N 29°00'41.5"E / 41.043067, 29.011526



PHOTOGRAPHS ALBUM

ATİK ALİ PASHA PALACE

Former 19th-century Ottoman palace known as Atik Ali Pasha. Built as a secondary residence near the Sultan’s principal summer palace on the Bosphorus converted to a Four Seasons hotel in 2008. Atik Ali Pasha Palace at the Bosphorus occupies a former 19th century Ottoman palace known as Atik Pasha. It was one of a group of several palaces originally referred to as the Feriye Palaces, built as secondary residences along the Bosphorus’ European coast near the Sultan’s principal summer palace.

Atik Ali Pasha Palace impressive, symmetrical façade faces the Bosphorus. At night, the frontage is lit by flaming torches - a spectacular welcome for those arriving for dinner via the Hotel’s private, waterfront dock. A 190 m (623 ft) wide promenade extends in front of the palace building. It is landscaped with lawns and gardens, bar pavilions, seating areas and a large pool with open views across to the forests and yalis that line the Asian shore.

FOUR SEASONS BOSPHORUS HOTEL

Two modern accommodation wings flank the back of the original palace. Designed as contemporary interpretations of old civic architecture, they include wooden windows and copper roofing with stone and stucco finishes. Together, the buildings line three sides of the landscaped gardens, steps and driveway that descend amongst cascading pools, fountains and mature trees from Çırağan Road to the Hotel’s lower, glass-covered entrance.

The Hotel’s interiors are inspired by their surroundings : shades of aqua, silver and taupe reflect the shimmering hues of the Bosphorus, whilst light marble and cool blue glass impart the freshness of a coastal resort. Throughout the Hotel, prints of the 18th century engravings of artist, architect and voyager, Antoine Ignace Melling, recall the glamour of the Bosphorus of old.

Decorative geometric motifs, hand-painted ceiling details, Turkish carpets and interesting marble inlays showcase the talents of local craftsmen and imbue an air of understated, Ottoman elegance. Achic city retreat on Istanbul’s glorious seafront, this converted Ottoman palace is surrounded by indigo waters and mountaintops. Visit the place where East meets West and the past meets whatever's coming next. Stimulating days and vibrant nights await.

Along the Bosphorus, in one of Istanbul's trendiest and most naturally beautiful neighbourhoods, find a former 19th-century Ottoman palace transformed into a hotel sanctuary of luxury and comfort. Experience a seldom-seen side of Istanbul, with legendary Four Seasons service there to ensure you enjoy every moment of your luxury hotel stay in Istanbul, Turkey.

ACCOMMODATIONS

Guest Rooms
Deluxe Room, Palace Courtyard Room, Courtyard Room, Superior Room

Suites
Atik Pasha Suite, One-Bedroom Bosphorus Palace Suite, One-Bedroom Bosphorus Suites, Palace Roof Suite, Four Seasons Junior Suites

DINING
Choose Aqua for Mediterranean fine dining, highlighting Italian and Turkish cuisines. Relax in the intimate and sophisticated Lobby Bar and Lounge. Or dine in the breezy quayside atmosphere of the Pool Grill.

Restaurants
Aqua Restaurant, Pool Grill Restaurant

Lounges
Lobby Bar And Lounge, In-Room Dining

SERVICES AND AMENITIES
Family, Outdoor Pool, Indoor Pool, Fitness Facilities, Business Services, Business Amenities And Services

SPA
In-Room Massages And Spa Services, Signature Treatments, Massages, Hammam Moments, Facial Treatments, Spa Therapy, Body Treatments, Hand And Foot Treatments, Treatments for Men, Salon Services

MEETINGS & EVENTS
Atik Pasha Pre-Function, Bosphorus Ballroom, Bosphorus Pre-Function, Kanlıca, Hisar, Tarabya, Beylerbeyi, Emirgan, Yeniköy, Atik Pasha Terrace

WEDDING
Celebrate life, love, and romance in a 19th-century Ottoman palace transformed into a chic urban resort. Let the beautiful and ever-changing Bosphorus Strait be your backdrop.

LOCATION SATELLITE MAP



WEB SITE : Four Seasons Bosphorus Hotel

MORE INFO & CONTACT
Phone : +90 212 381 4000
Fax : +90 212 381 4010

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.