NAMLI KEBAP RESTAURANT since 1971

Ataköy Marina, Bakırköy - İstanbul - Turkey

GPS : 40°58'17.0"N 28°52'27.9"E / 40.971379, 28.874428

PHOTOGRAPHS ALBUM

M E Z E

HOT APPETIZERS
Ezo Gelin,
Domates Çorbası,
Lahmacun,
Beşçay Lahmacun,
Fındık Lahmacun,
Antep Lahmacun,
Beşçay Antep Lahmacun,
Fındık Antep Lahmacun,
Tavuk Lahmacun,
İçli Köfte Kızartma,
İçli Köfte Haşlama,
Pilav,
Patates Kızartma,
Tulum Tereyağ,
Közde Morani,
Çiğ Köfte

WITH OLIVE OIL
Pastırmalı Humus (Sıcak),
Enginar (Mevsimlik),
İmam Bayıldı, ava,
Çalı Fasulye,
Köy Güzeli Fasulye,
Bom Fasulye Piyaz,
Çerkez Tavuğu,
Yaprak Sarma,
Lahana Sarma,
Biber Dolma,
Kurutma Dolmalar,
Patlıcan Salata,
Şakşuka,
Patlıcan Soslu,
Mantar,
Cacık,
Haydari,
Kabak Nurani,
Kızartmalar

KEBABS
Döner,
İskender,
Karışık İskender,
Bonfile İskender,
Yoğurtlu Kebap (Urfandan, Dönerden),
Namlı Kebap,
Domatesli Kebap,
Ezmeli Kebap (Acılı, Urfa),
Beyti (Acılı, Acısız),
Beyti Sarma Yoğurtlu,
Soslu (Acılı, Acısız),
Beğendili (Şişten, Kebaptan),
Patlıcanlı Kebap,
Acılı Urfa Kebap,
Urfa Kebap,
Alinazik,
Haşhaş Kebap,
Açma Kebap (Acılı, Acısız),
Tavuk Kebap,
Tavuk Beyti (Acılı, Acısız),
Elazığ Sarrum Kebabı (Tavuktan),
Bolu Abant Yayla Kebabı,
Fıstıklı Kebap,
Ezmeli Kebap (Şişten)

GRILLS
Bonfile,
Biftek,
Karışık Et Özel,
Karışık Izgara,
Külbastı,
Dana Pirzola,
Kuzu Pirzola,
Kuzu Çöp Şiş,
Kuzu Şiş,
Piliç Şiş,
Izgara Köfte,
Kaburga, Küşleme,
Bonfile Dolma Mantarlı,
Tavuk Dolma Mantarlı,
Tavuk Izgara,
Tavuk Kanat,
Tavuk Pirzola,
Çoban Kavurma (Etli),
Çoban Kavurma (Tavuk Etli),
Et Sote

DESSERTS
Sıcak Dondurma,
Sıcak Şokola Soslu Dondurma Tabağı,
Kadayıf (Fıstıklı),
Künefe,
Fırın Sütlaç,
Domates Tatlısı,
Trileçe,
Krem Kramel,
Kabak Tatlısı (Mevsimik),
Ayva Tatlısı (Mevsimlik),
Mevsim Meyveleri,
Dondurmalı İrmik,
Dondurma,
Ekmek Kadayıf,
Sufle

STEAKHOUSE

STARTERS
Füme Et Tabağı : İste kurutulmuş Dana ve kuzu etleridir. Antrikot, Kontrofile, Nuardan yapılıyor.,
Dana Carpaccio :  Roka, Permasan, Çapari İle Servis yapılır.,
Peynir Tabağı : Rokfor peyniri, Füme Guada peyniri, Örgü peyniri, Permasan peyniri, Edan peyniri

HOT APPETIZERS
Namlı Izgara Sosis : 100% Dana etinden yapılmış Sosistir.,
Namlı Izgara Sucuk : 100% Dana etinden yapılır, içine antep fıstığı ve hellim peyniri bırakılır.,
Namlı Fried Basket : Cajun Fingers, Jalepano, Soğan halkaları, Patates kızartması.

SALADS
Kırmızı Soğanlı Roka Salatası : Roka, Soğan halkaları, cherry domates, yaprak permasan, zeytinyağı, limon sos üzerine balsamik sirkesi,
Keçi Peynirli Akdeniz Salatası : Akdeniz yeşillikleri, cherry domates, peynir, mısır, pancar, baharatlı sos ile,
Tulum Peynirli Şefin Salatası : Akdeniz yeşillikleri, cherry domates, tulum peyniri, zeytinyağı, limon, nar ekşisi, ceviz ve mısır ile,
Kapris Salata : Akdeniz yeşillikleri üzerine mozarella peyniri ve fesleğen sos ile,
Izgara Biftek Salata : Akdeniz yeşillikleri üzerine Bonfile dilimleri, cherry domates, mısır, zeytinyağı, limon ve ceviz ile,
Bahçe Salata : Akdeniz yeşillikleri, cherry domates, mısır, tatlandırılmış salatalık, yağ ve limon sos ile

MEATBALLS
Kaşarlı Köfte : 200 gr. %100 dana etinden yapılmış 3 ad. kaşarlı köfte, mevsim yeşillikleri, patates kızartması ve acı sos ile,
Cızbız Köfte : 200 gr. %100 dana etinden yapılmış köfteler, mevsim yeşillikleri, patates kızartması ve acı sos ile

BURGERS             
Namlı Klasik Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, soğan halkası ve patates tava ile servis yapılır.,
Cheese Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, eheddar peyniri, soğan halkası ve patates tava ile servis yapılır.,
Kuzu Füme Rokfor Peynirli Burger : 180 gr. Burger köftesi, marul, domates, turşu, soğan halkası, füme et, rokfor peyniri ve patates tava ile servis yapılır.,
Sucuk Burger : 160 gr. Marul, turşu, domates, soğan ve patates tava ile servis yapılır.

BONFILE
Dana Bonfile : 220-250 gr. takoz bonfiledir.,
Taze Baharatlı Dana Bonfile : 220-250 gr. taze baharatlarla dinlendirilmiş bonfiledir. 52,5 gr. protein, %7 yağ oranı, Pişirme uygunluğu (orta, orta-iyi),
Cafe de Paris Bonfile : 220-250 gr. ızgara yapılmış, dövülmemiş bonfile. Cafe de Paris sos dökülüp yanında parmak patates ile servis yapılır.,
Lokum : 200-220 gr. Bonfile Dilimleri,
Şato Biryan
Şaşlık, Şişte yaprak bonfile dilimleri,
Kuzu Pirzola : 4 Kalem Kuzu Pirzola,
Kuzu Küşneme : 200 gr. Izgara yapılmış Küşneme,
Kuzu Kafes : 12 Kalemlik kafestir.,
Kuzu Sırtı

DRY AGED
Newyork Steak : 350-400 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az, az-orta),
Delmonika Steak : 400-450 gr. dry aged biftek,
Dana Pirzola
Dana Fajita,
Dallas Steak : 500-550 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az-orta, orta-iyi),
T -Bone Steak : 400-450 gr. dry aged biftek 900 kalori, 78,3 gr. protein, %11 yağ oranı, Pişirme uygunluğu (az, az-orta, orta),
Porterhouse Steak : 600-650 gr. dry aged biftek 110 gr. protein, %8 yağ oranı, Pişirme uygunluğu (az, az-orta),
Ossabuka : 450 gr. 12 çeşit sebze ile 4 saat fırınlanmış dana incik,
Taze Baharatlı Antrikot Steak : 400-450 gr. 12 çeşit taze baharatlarla süslenmiş semi dry aged biftek. 52,5 gr. protein, %7 yağ oranı (orta, orta-iyi)

LOCATION SATELLITE MAP



WEB SITE : Namlı Kebap & Steak Restaurant

MORE INFO & CONTACT
E-Mail : info@namlikebapsteakhouse.com
Phone : +90 212 560 2227
Fax : +90 212 560 2256

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TAT KEBAP

Zümrütevler, Maltepe - İstanbul - Turkey

GPS : 40°56'28.7"N 29°09'14.3"E / 40.941302, 29.153976

PHOTOGRAPHS ALBUM

M E N U

STARTERS
Çorba
Pirinç Pilavı
Bulgur Pilavı

PITAS
Lahmacun
Fındık Lahmacun
Kaşarlı Pide
Kaşarlı Sucuklu Pide
Kıymalı Pide
Kıymalı Kaşarlı Pide
Kuşbaşılı Pide
Kuşbaşılı Kaşarlı Pide
Karışık Pide
Kavurmalı Pide
Kavurmalı Kaşarlı Pide
Tavuklu Kaşarlı Pide
10 Lahmacun Kampanyası
Dönerli Kaşarlı Pide
Kaşarlı Sebzeli Pide

KEBABS
Adana Kebap (120 gr.)
Urfa Kebap (120 gr.)
Sarma Beyti
Domatesli Kebap
Patlıcanlı Kebap
Yoğurtlu Kebap
Karışık Kebap
Et Şiş
Izgara Köfte (7 adet)
Tam Ekmek Izgara Köfte (7 adet)
Yarım Ekmek Izgara Köfte (4 adet)
Sac Kavurma (150 gr.)

CHICKEN GRILLS
Tavuk Şiş
Tavuk Biftek
Tavuk Kanat
1Kg. Menü Kanat
1Kg Sade Kanat

RED MEAT DÖNER
Porsiyon Et Döner (110 gr.)
Pilav Üstü Et Döner (110 gr.)
İskender (100 gr.)
Tam Ekmek Et Döner (100 gr.)
Yarım Ekmek Et Döner (60 gr.)
Tombik Et Döner (60 gr.)
Et Döner Dürüm (80gr.)
Yarım Ekmek Et Döner (80 gr.)
Tombik Et Döner (80 gr.)
Et Döner Dürüm (100gr.)

CHICKEN DÖNER
Porsiyon Tavuk Döner (110 gr.)
Pilav Üstü Tavuk Döner (110 gr.)
Tam Ekmek Tavuk Döner (110 gr.)
Yarım Ekmek Tavuk Döner (60 gr.)
Tombik Tavuk Döner (60 gr.)
Tavuk Döner Dürüm (100 gr.)

WRAPS
Adana Dürüm
Urfa Dürüm
Et Döner Dürüm (80gr.)
Tavuk Döner Dürüm (100 gr.)
Tavuk Şiş Dürüm
Kaşarlı Fırın Dürüm
Et Şiş Dürüm

DESSERTS
Künefe (Kaymaklı)
Fıstıklı Kadayıf
Katmer
Fırın Sütlaç
Künefe

LOCATION SATELLITE MAP


WEB SITE : Tat Kebap

MORE INFO & CONTACT
E-Mail : info@tatkebap.com
Phone : +90 216 427 6742 / +90 216 427 6591
Mobile : +90 532 151 5276

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

VALİBEY KEBAP & KÜNEFE since 1994

Kozyatağı, Kadıköy - İstanbul - Turkey

GPS : 40°58'15.0"N 29°05'57.4"E / 40.970825, 29.099278

PHOTOGRAPHS ALBUM

M E N U

STARTERS
GÜNÜN ÇORBASI
PERDE PİLAVI
ÇİĞ KÖFTE
İÇLİ KÖFTE
PATATES TAVA

KEBABS
VALİBEY KEBABI : kuzu şiş, tavuk şiş, kuzu pirzola, tavuk pirzola, adana - urfa şiş, döner, fındık lahmacun, pide
FISTIKLI KEBAP : fıstıklı şiş köfte
YOĞURTLU KEBAP ŞİŞTEN : gevrek pide, yoğurt
YOĞURTLU KEBAP KÖFTEDEN : gevrek pide, yoğurt
ALTI EZMELİ ŞİŞTEN : közlenmiş domates, biber ezmesi
ALTI EZMELİ KÖFTEDEN : közlenmiş domates, biber ezmesi
ALİ NAZİK ŞİŞTEN : közlenmiş yoğurtlu patlıcan
ALİ NAZİK KÖFTEDEN : közlenmiş yoğurtlu patlıcan
ABUGANNUŞ ŞİŞTEN : közlenmiş patlıcan, domates, biber
ABUGANNUŞ KÖFTEDEN : közlenmiş patlıcan, domates, biber
HALEP İŞİ : gevrek pide, şiş köfte üzerine kavrulmuş soğan sosu
MANTARLI ET SOTE : mantar, domates, biber, et şiş, özel sos
BURSA İSKENDER
İSKENDER
PORSİYON DÖNER
PİLAV ÜSTÜ DÖNER
VALİ BEYTİ
BEYTİ SARMA
ÇÖP ŞİŞ
KUZU ŞİŞ
KUZU CİĞER
KARIŞIK IZGARA
KUZU PİRZOLA
ADANA - URFA
IZGARA KÖFTE
DOMATESLİ KEBAP
PATLICANLI KEBAP

CHICKENS
TAVUK KARIŞIK
TAVUK PİRZOLA
TAVUK KANAT
TAVUK PRENSES
TAVUK ADANA
MANTARLI TAVUK SOTE
TAVUK URFA
TAVUK ŞİŞ

PITAS
KIYMALI PİDE
KAŞARLI PİDE
KUŞBAŞILI PİDE
KUŞBAŞILI KAŞARLI PİDE
KAVURMALI KAŞARLI PİDE
PASTIRMALI KAŞARLI PİDE
KARIŞIK PİDE
SUCUKLU KAŞARLI PİDE
LAHMACUN
FISTIK PİDE
FINDIK LAHMACUN

WRAPS
TOMBİK DÖNER
YARIM EKMEK DÖNER
YARIM EKMEK KÖFTE
URFA DÜRÜM
TAVUK ŞİŞ DÜRÜM
DÖNER DÜRÜM
ADANA DÜRÜM
KUZU CİĞER DÜRÜM
ÇÖP ŞİŞ DURUM
KUZU ŞİŞ DÜRÜM

DESSERTS
KÜNEFE
FISTIKLI KADAYIF
FIRIN SÜTLAÇ
FISTIKLI BAKLAVA

SALADS
ÇOBAN SALATA
MEVSİM SALATA
GÖBEK SALATA
HAYDARİ
EZME SALATA
MANTAR SALATA
PATLICAN SALATA
GAVURDAĞI SALATA
TAVUKLU SALATA
TON BALIKLI SALATA

LOCATION SATELLITE MAP


WEB SITE : Valibey Kebap & Künefe

MORE INFO & CONTACT
E-Mail : info@valibeykebap.com
Phone : +90 216 463 2121 / +90 216 362 5646

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

CEYHAN KEBAP EVİ RESTAURANT

Üsküdar - İstanbul - Turkey

GPS : 41°03'18.4"N 29°04'28.1"E / 41.055115, 29.074480

PHOTOGRAPHS ALBUM

M E N U

STARTERS
Acılı Salata : Domates Soğan Maydanoz
Yeşil Salata : Marul Domates Maydanoz Roka
Acılı Ezme : Soğan Domates Acı Biber Sarımsak
Söğürme

POPULAR TASTES
Patlıcan Yoğurt Sarımsak
Humus : Nohut Tahin
Tulum Tereyağı : Tulum Peyniri Tereyağı
Köz Soğan : Kuru Soğan Pul Biber
Haydari : Yoğurt Dereotu Nane Sarımsak
Ciğ Köfte : Bulgur Salça Özel Baharatlar
Turşu : Lahana Salatalık Havuç Biber

SOUPS
Ezogelin Çorbası
Mercimek Çorbası

KEBABS
Adana : Közlenmiş Domates Közlenmiş Biber Pide Lavaş
Urfa : Közlenmiş Domates Közlenmiş Biber Pide Lavaş
Çöp Şiş : Kuşbaşı Et Domates Soğan
Ciğer : Közlenmiş Biber Közlenmiş Domates Maydanoz Lavaş
Tavuk Şiş : Maydanoz Közlenmiş Biber Közlenmiş Domates Pide Lavaş
Patlıcan Kebap : Patlıcan Közlenmiş Domates Közlenmiş Biber Soğan Lavaş
Fırın Beyti : Közlenmiş Biber Közlenmiş Domates Yoğurt Maydanoz
Sarma Beyti : Közlenmiş Biber Közlenmiş Domates Yoğurt Maydanoz
Et Beyti : Közlenmiş Biber Közlenmiş Domates Maydanoz
Karışık Kebap : Kebap Çeşitleri Közlenmiş Domates Közlenmiş Biber Lavaş
Ali Nazik : Kıyma Kebabı Közlenmiş Patlıcan Biber Yoğurt  Sarımsak
Köfte : Közlenmiş Biber Közlenmiş Domates Pide
Pirzola : Közlenmiş Biber Közlenmiş Domates Maydanoz Pide
Biftek : Közlenmiş Domates Közlenmiş Biber
Kanat : Közlenmiş Biber Közlenmiş Domates Salata Pide Lavaş
Tavuk Bonfile : Közlenmiş Biber Közlenmiş Domates Salata Pide Lavaş
Kaburga : Közlenmiş Biber Közlenmiş Domates Pide

PITAS
Kavurmalı Pide : Kavurma Et ile hazırladığımız pidemiz
Kuşbaşılı Pide : Kuşbaşı Et ile hazırladığımız pidemiz
Kıymalı Pide : Kıyma ile hazırladığımız pidemiz
Kaşarlı Pide : Kaşar ile hazırladığımız pidemiz
Karışık Pide : Birden fazla malzeme ile hazırlanan lezzet noktası
Pastırmalı Pide : Pastırma ile zenginleştirdiğimiz pidemiz
Lahmacun : Taze yeşillikler eşliğinde
Fındık Lahmacun : Taze yeşillikler eşliğinde

PANS
Et Sote : Domates Biber Maydanoz
Çoban Kavurma : Domates ve Biber eşliğinde
Soya Soslu Tavuk : Soya sosu eşliğinde
Tavuk Kavurma : Domates Biber Maydanoz

DESSERTS
Künefe : Fıstık eşliğinde
İncir Tatlısı : Kaymak ve Ceviz eşliğinde
Kabak Tatlısı : Ceviz eşliğinde

LOCATION SATELLITE MAP


WEB SITE : Ceyhan Kebap Restaurant

MORE INFO & CONTACT
E-Mail : bilgi@ceyhankebapevi.com
Phone : +90 216 332 2290 / +90 216 462 2698

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TURGUT KEBAP

Sultanahmet, Fatih - İstanbul - Turkey

GPS : 41°00'16.7"N 28°58'45.0"E / 41.004638, 28.979158

PHOTOGRAPHS ALBUM

M E N U

STARTERS
Puff Bread, Soup, Chicken Salad, Tuna Fish Salad, Seosonal Salad, Cheese Salad, Tomato Salad, Rice, Olive Onion Wraping, Cold Appetizers Mixed, Mince Vegatables Salad, Potato Cips, Garlic With Yoghurt, Cheese Plate

PİTAS
Roasted Pita, Chicken Cheese Pita, Pita With Egg Cheese, Pita with Cheese Sausage, Pita with Egg Cheese, Pita With Cheddar Cheese, Lahmacun, Pita with Minced Lamb Meet, Pita with Chopped Meat, Pita with Feta Cheese, Mix Pita

HOT POTS
Beef Roasting Sheet, Test Kebab Lamb, Chicken Roasting Sheet, Lamb Roasting Sheet , Lamb Thigh, Salted Fish, Salted Chicken, Tile Chicken, Tile Meat, Tile of lamb, Test Kebab Chicken,
Test Kebab Beef

KEBAPS
Mixed Kebab, Lamb chops, Meat Steak, Shrimp stew, Perch, Seabream, Ali Nazik, Meat Doner, Chicken chop, Urfa kebab, Chicken Şiş, Pieces Beef, Lamb Şiş, Lamb Liver, Aubergine Kebap,
Tomato Kebap, Chicken Wings, İskender Kebap

PIZZAS
Orta Boy, Buyuk Boy, Mixed pizza, Margarita Pizza, Pizza with Fish, Pizza with Chicken, Pizza

WRAPS
Chicken Wrap with Cheddar, Cheese Adana Wraps, Lamb Liver Wrap, Garbage Skewer Wrap, Chicken Shish Wrap, Aubergine, Onion, Tomato, Gren Wrap

VEGETARIAN
Pasta, Vegetarian Sandwich, Lahmacun Vegetarian, Pizza Vegetarian, Vegetarian Kebab, Sheet Roasting Vegeterian, Pita Vegetarian, Tile vegetarian, Test Kebab Vegetarian

BREAKFAST
Breakfast Plate, Cheddar Eggs, Scrambled Eggs, Roasted Eggs, Menemen with Cheese, Egg with sausage, Roasted Omelette, Omelette with Potato, Omelette with Cheese, Sausage Omelette, Omelette

DESSERTS
Fruit plate, Ice cream, Suffle, Katmer, Oven Rice Pudding, Baklava

LOCATION SATELLITE MAP


WEB SITE : Turgut Kebap

MORE INFO & CONTACT
E-Mail : turgutdurumpide@hotmail.com
Phone : +90 212 517 2227
Mobile : +90 552 243 9227

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ÇÖPS

Maltepe Park Avm, Maltepe - İstanbul - Turkey

GPS : 40°55'07.0"N 29°09'49.0"E / 40.918612, 29.163623

PHOTOGRAPHS ALBUM

The first rail line of Ottoman Empire was done between Aydın and İzmir in end of 19. century. First sellers of the grilled small pieces of meat on wooden skewers come to exist in Aydın-Ortaklar which is the one of the main stations of this line, in order to serve a fast meal to the passengers who gets hungry.

It was prepared by putting the grilled meat to the skewers which made from natural straws when the sellers see the train coming from Ortaklar, from the beginning of the station. They were serving the hot meat which was cooked for 4 minutes that is the duration of the train to reach to the station.

This meal became one of the traditional and tasty food around Aydın-Ortaklar and the whole Aegean region. The most important factor is the taste and aroma that the skewers give that they put the meat on.

M E N U

STARTERS
LENTIL SOUP
CHICKEN SOUP
RICE
WHITE BEAN ONION SALAD VINAIGRETTE
FRENCH FRIES
YOGURT

FRIED CHICKEN
GLAZED CHICKEN
CHICKEN WITH HOT SAUCE
CHICKEN WITH CURRY SAUCE
CHICKEN WITH MUSHROOM AND CHEESE SAUCE
CHICKEN WITH THYME SAUCE
BBQ SAUCE CHICKEN

GRILL MEAT
GRILLED SMALL PIECES OF MEAT ON WOODEN SKEWERS
SPECIAL GRILLED SMALL PIECES OF MEAT ON WOODEN SKEWERS
MIXED BARBECUE MENU
MEATBALLS WITH PITTA BREAD
GRILLED MEATBALLS
KASAP MEATBALLS
MEATBALLS WITH CHEESE SAUCE
SASLIK
RIB STEAK
KIDS MENU
FERMENTED SAUSAGE PLATE
CHICKEN SHISH
LIGHT CHICKEN

HAMBURGER
ÇÖPS BURGER
ÇÖPS CHEESE BURGER
SUPER BURGER
MEXICO BURGER
KIDS BURGER
CHEF BURGER
CHICKEN BURGER

LOCATION SATELLITE MAP


WEB SITE : Çöps

MORE INFO & CONTACT
E-Mail : info@cops.com.tr
Phone : +90 216 515 1079

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TİRYAKİ KEBAB RESTAURANT

Yeniköy, Sarıyer - İstanbul - Turkey

GPS : 41°07'05.0"N 29°03'57.7"E / 41.118043, 29.066035

PHOTOGRAPHS ALBUM

One of the finest dining experiences to be had in Istanbul is that offered by Tiryaki. We began to serve the residents of Yeniköy. Our dedicated chefs cater for every palate, choosing only the best produce and combining them to produce outstanding food.

In our four-storey dining area and large garden, we can serve over 200 people with quality products and attentive service.

Start your meal with the seasonal mezze plates that are brought directly to your table. Amongst our customers’ favourites are our piquant, raw meatballs and warmed humus. Follow this by some of our delicious hot starters, such as the cheese-stuffed grilled mushrooms.

Then prepare for the luxury of our kebabs: whether you choose thyme-covered cutlets; meatballs with soy sauce and butter; or a tasty Tiryaki pide. Then sit by the charcoal grill and watch as your kunefe bakes to delicious gooeyness.

Our Specials

Tiryaki Pita : This unique dish uses off the bone steak and cheese, baked to perfection inside a soft encasing of dough. The Gaziantep regional taste is further extended through the sprinkling of nigella, sesame and pistachio. The favourite derived from this dish come only be described as addictive.

Tiryaki Meatballs : These meatballs are prepared from finest quality lamb and combined with herbs. The wrapping of pastry dough traps the flavours as the meatball is cooked slowly on the grill; the succulent meat flavour enhanced by a secret sauce.

Tiryaki Kebab Spicy / Mild : The lamb used for this dish is specially selected from lambs from the Balikesir region. It can be prepared either mild or spicy, and gets its flavour from a delicate balance of oil and pepper. Its smoky aromas come from the charcoal fire over which it is grilled.

Butter Olive Paste : This is a regional dish from the South Marmara coast that uses Gaziantep-style butter from Bursa. Its saltiness is derived from the use of olive paste and its richness from goat’s cheese. It is served with balloon-style flat bread and provides a delicious opening to your meal

Lamb Cutlet with Thyme : Juicy cutlets are taken from the lambs of the Balikesir region in Anatolia. They are marinated with our special spices and are served with thyme.

Lamb Shish : Delicious cubes of lamb meat are marinated in milk to make them melt in your mouth. Spices give them an extra level of flavour, and they are then roasted over the charcoal grill.

Beyti Yogurt : Beyti is a lavish dish which brings to mind the food of the Sultans. Minced lamb is mixed with spices, parsley and garlic. It is skewered and roasted over charcoal, and then combined with fresh lavash bread. Tomato sauce adds richness, while yogurt cleanses the palate

Pistachio Kebab : This dish is deeply reminiscent of the cuisine of the south east, where the pistachio is king. These nuts are ground and mixed with prime Balikesir lamb, and then grilled. Onions with a sprinkling of sumac add to the to the exotic flavour of the dish.

Creamy Kunefe : This speciality from Gaziantep is a fitting end to your meal. Fine durum wheat is cooked with white cheese and syrup over the charcoal until it becomes golden brown, ready to delight your tastebuds. It is served with soft cream and nuts

MENU

STARTERS
Goat Cheese
Mixed Pickles
Pita Balloon
Steak Tartar A La Turca

APPETIZERS
Aubergine Salad
Aubergine with Sauce
Barbecued Shallots
Beet
Ezme Salad
Haydari
Humus
Pilaki
Red Pepper
Vegetables Yoghurt

SALADS
Gavurdag Salad
Green Salad
Grilled Chicken Salad
Halloumi Salad With Beef
Season Salad
Shepherd's Salad
Tuna Fish Salad

HOT APPETIZERS
Bulgur Wheat Stuffed
Filo Wrapped Meatball
Mini Lahmacun
Mushroom Oven
Pita
Tiryaki Pita
Turkish Pizza

KEBABS
Chicken Shish
Chicken Wings
Lamb Chops
Lamb Ribs
Lamb Shish
Tiryaki Kebap Spicy / Mild

SPECIAL KEBABS
Beyti yogurt
Lamb Cutlet
Lamb Shish - Aubergine puree
Lamb Shish - Onion
Lamb with Yoghurt and Onion
Pistachio Kebab

DESSERTS
Fig Dessert
Homemade Baklava
Kunefe with Kaymak
Pumpkin Dessert
Quince Desserts

LOCATION SATELLITE MAP


WEB SITE : Tiryaki Kebab Restaurant

MORE INFO & CONTACT
E-Mail : info@tiryakikebap.com
Phone : +90 212 223 5344
Fax : +90 212 223 5304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BURSA KEBAP EVİ RESTAURANT

Esenyurt - İstanbul - Turkey

GPS : 41°00'51.6"N 28°41'32.1"E / 41.014319, 28.692242

PHOTOGRAPHS ALBUM

Following the long preliminary preparation and searches, Bursa Kebab House within the frame of modern and innovative manner of rule to serve consumers the most real version of globally known Bursa Kebab. The idea of bringing Real Bursa Kebab and consumer together was not only a coherent approach, branding of this delicious taste with modern and people oriented strategies was attractive as well.

Hence, after heavy demand from entrepreneurs, legend brand reached investors with the modal of “guaranteed franchising”. Moreover, restructuring project of the brand in 2010 ensured the actualizing of expected rise and settling a national frame. In only 1 year, today BKE succeeded to become the most favorite doner restaurant of Turkey with 300% growth rate that can be counted as a record. Now, target is big because real quality, investor friendly approach, and comfort of working with a brand must be on every corner of our country.

Bursa Kebap Evi, with its brilliant taste and high quality, became the first and only İskender brand that receive the Superior Taste Award given by International Taste and Quality Institute (ITQI). All products in Bursa Kebab House which have International Halal Certificate are prepared Islamic rules suitably.

MENU

Starters
PAÇANGA
KIDS MENU
EZOGELİN SOUP
DREAM SALAD
ROASTED EGGPLANT
FRENCH FRIES
RICE

Legends
URSA KEBAB
THE GREAT BURSA
WRAP DONER
PORTION DONER
TOMBIK DONER
DONER OVER RICE

Alternatives
CHICKEN CUTLET WITH AUBERGINE PUREE
İNEGÖL MEAT BALL
PITA MEAT BALL
PITA CHICKEN

Sweet Habits
BURSA CREAM
KEMALPAŞA DESSERT WITH CHEESE
FLAKY PASTRY
KUNAFEH
ULUDAĞ DESSERT

LOCATION SATELLITE MAP


WEB SITE : Bursa Kebap Evi Restaurant

MORE INFO & CONTACT
E-Mail : info@bursakebapevi.com
Phone : +90 212 690 5252
Mobile : +90 552 520 1616
Fax : +90 212 690 0203
Free Call : 444 6 304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BEDRI USTA ADANA KEBABCISI RESTAURANT since 1982

Fenerbahçe, Kadıköy - İstanbul - Turkey

GPS : 40°58'36.7"N 29°02'29.3"E / 40.976850, 29.041480

PHOTOGRAPHS ALBUM

A number of them were two brothers. My father sends him to the side of a 7-year-old Adana or relatives abroad to be very poor. In the morning at 04:00 Adana Kebab started working in Istanbul Karasoku in-house in the neighborhood of Tink.

Although the seven-year-old boy, quite heavy with dishwasher, glass washer was making the onion, garlic peeling jobs. Even daily 200 kg of onions, 200 kg of garlic was so easy for him to rob. But the boy was very overwhelmed Although the business was obvious determination to succeed request of those days.

MENU

Starters & Salads
KEBBE (COOKER)
RAW MEATBALLS
EGGPLANT ABSORPTION
DRY EGGPLANT STUFFED
EGGPLANT SAUCE
EGGPLANT SALAD
STEW
PONCHO
BEDRİ USTA SALAD
GAVER MOUNTAIN SALAD
SHEPHERDS SALAD
PASTE SALADS
SESAME SALAD
SEASONAL SALADS

Meat
DAMAK TO YOUR HEART
ADANA MINCEMEAT IN ACILIM
ADANA MINCEMEAT IN RED PEPPER? UNTHINKABLE
SKEWERS
LAMB SKEWERS
GRAS ŞİŞ
OIL LAND
RIB
LAMB CHOPS
LAMB BEEF
CHICKEN SKEWERS
CHICKEN WINGS
GRILLED CHICKEN
ALI NAZİK
eat. Chicken, minced
MIXED KEBAB
MIXED MEAT DISHES
BEDRİ USTA ŞİŞ
KEBAB WITH EGG-PLANT
DIET ADANA

Varieties In The Oven
STONE OVEN / OVEN FRIED IN
FRIED MEAT
PAN ARAB
 CHOPS FRIED
WING FRIED
MEAT ROASTING
ROASTED CHICKEN
ANTEP LAHMACUN
CHEESE PITA
KIY SHOULD PITA
KUŞBAŞILI PITA
MIXED PITA
ADANA STYLE CHEESE PIE IN One serving has 5 pieces
ADANA PROCEDURE LAHMACUN One serving has 5 pieces
FRIED CHICKEN

LOCATION SATELLITE MAP


WEB SITE : Bedri Usta Restaurant

MORE INFO & CONTACT
E-Mail : info@bedriusta.com
Phone : +90 216 358 2040 / +90 216 358 2041

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.