NAMLI KEBAP RESTAURANT since 1971

Ataköy Marina, Bakırköy - İstanbul - Turkey

GPS : 40°58'17.0"N 28°52'27.9"E / 40.971379, 28.874428

PHOTOGRAPHS ALBUM

M E Z E

HOT APPETIZERS
Ezo Gelin,
Domates Çorbası,
Lahmacun,
Beşçay Lahmacun,
Fındık Lahmacun,
Antep Lahmacun,
Beşçay Antep Lahmacun,
Fındık Antep Lahmacun,
Tavuk Lahmacun,
İçli Köfte Kızartma,
İçli Köfte Haşlama,
Pilav,
Patates Kızartma,
Tulum Tereyağ,
Közde Morani,
Çiğ Köfte

WITH OLIVE OIL
Pastırmalı Humus (Sıcak),
Enginar (Mevsimlik),
İmam Bayıldı, ava,
Çalı Fasulye,
Köy Güzeli Fasulye,
Bom Fasulye Piyaz,
Çerkez Tavuğu,
Yaprak Sarma,
Lahana Sarma,
Biber Dolma,
Kurutma Dolmalar,
Patlıcan Salata,
Şakşuka,
Patlıcan Soslu,
Mantar,
Cacık,
Haydari,
Kabak Nurani,
Kızartmalar

KEBABS
Döner,
İskender,
Karışık İskender,
Bonfile İskender,
Yoğurtlu Kebap (Urfandan, Dönerden),
Namlı Kebap,
Domatesli Kebap,
Ezmeli Kebap (Acılı, Urfa),
Beyti (Acılı, Acısız),
Beyti Sarma Yoğurtlu,
Soslu (Acılı, Acısız),
Beğendili (Şişten, Kebaptan),
Patlıcanlı Kebap,
Acılı Urfa Kebap,
Urfa Kebap,
Alinazik,
Haşhaş Kebap,
Açma Kebap (Acılı, Acısız),
Tavuk Kebap,
Tavuk Beyti (Acılı, Acısız),
Elazığ Sarrum Kebabı (Tavuktan),
Bolu Abant Yayla Kebabı,
Fıstıklı Kebap,
Ezmeli Kebap (Şişten)

GRILLS
Bonfile,
Biftek,
Karışık Et Özel,
Karışık Izgara,
Külbastı,
Dana Pirzola,
Kuzu Pirzola,
Kuzu Çöp Şiş,
Kuzu Şiş,
Piliç Şiş,
Izgara Köfte,
Kaburga, Küşleme,
Bonfile Dolma Mantarlı,
Tavuk Dolma Mantarlı,
Tavuk Izgara,
Tavuk Kanat,
Tavuk Pirzola,
Çoban Kavurma (Etli),
Çoban Kavurma (Tavuk Etli),
Et Sote

DESSERTS
Sıcak Dondurma,
Sıcak Şokola Soslu Dondurma Tabağı,
Kadayıf (Fıstıklı),
Künefe,
Fırın Sütlaç,
Domates Tatlısı,
Trileçe,
Krem Kramel,
Kabak Tatlısı (Mevsimik),
Ayva Tatlısı (Mevsimlik),
Mevsim Meyveleri,
Dondurmalı İrmik,
Dondurma,
Ekmek Kadayıf,
Sufle

STEAKHOUSE

STARTERS
Füme Et Tabağı : İste kurutulmuş Dana ve kuzu etleridir. Antrikot, Kontrofile, Nuardan yapılıyor.,
Dana Carpaccio :  Roka, Permasan, Çapari İle Servis yapılır.,
Peynir Tabağı : Rokfor peyniri, Füme Guada peyniri, Örgü peyniri, Permasan peyniri, Edan peyniri

HOT APPETIZERS
Namlı Izgara Sosis : 100% Dana etinden yapılmış Sosistir.,
Namlı Izgara Sucuk : 100% Dana etinden yapılır, içine antep fıstığı ve hellim peyniri bırakılır.,
Namlı Fried Basket : Cajun Fingers, Jalepano, Soğan halkaları, Patates kızartması.

SALADS
Kırmızı Soğanlı Roka Salatası : Roka, Soğan halkaları, cherry domates, yaprak permasan, zeytinyağı, limon sos üzerine balsamik sirkesi,
Keçi Peynirli Akdeniz Salatası : Akdeniz yeşillikleri, cherry domates, peynir, mısır, pancar, baharatlı sos ile,
Tulum Peynirli Şefin Salatası : Akdeniz yeşillikleri, cherry domates, tulum peyniri, zeytinyağı, limon, nar ekşisi, ceviz ve mısır ile,
Kapris Salata : Akdeniz yeşillikleri üzerine mozarella peyniri ve fesleğen sos ile,
Izgara Biftek Salata : Akdeniz yeşillikleri üzerine Bonfile dilimleri, cherry domates, mısır, zeytinyağı, limon ve ceviz ile,
Bahçe Salata : Akdeniz yeşillikleri, cherry domates, mısır, tatlandırılmış salatalık, yağ ve limon sos ile

MEATBALLS
Kaşarlı Köfte : 200 gr. %100 dana etinden yapılmış 3 ad. kaşarlı köfte, mevsim yeşillikleri, patates kızartması ve acı sos ile,
Cızbız Köfte : 200 gr. %100 dana etinden yapılmış köfteler, mevsim yeşillikleri, patates kızartması ve acı sos ile

BURGERS             
Namlı Klasik Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, soğan halkası ve patates tava ile servis yapılır.,
Cheese Burger : 180 gr. %100 dana etinden yapılmış burger köftesi, marul, domates, turşu, eheddar peyniri, soğan halkası ve patates tava ile servis yapılır.,
Kuzu Füme Rokfor Peynirli Burger : 180 gr. Burger köftesi, marul, domates, turşu, soğan halkası, füme et, rokfor peyniri ve patates tava ile servis yapılır.,
Sucuk Burger : 160 gr. Marul, turşu, domates, soğan ve patates tava ile servis yapılır.

BONFILE
Dana Bonfile : 220-250 gr. takoz bonfiledir.,
Taze Baharatlı Dana Bonfile : 220-250 gr. taze baharatlarla dinlendirilmiş bonfiledir. 52,5 gr. protein, %7 yağ oranı, Pişirme uygunluğu (orta, orta-iyi),
Cafe de Paris Bonfile : 220-250 gr. ızgara yapılmış, dövülmemiş bonfile. Cafe de Paris sos dökülüp yanında parmak patates ile servis yapılır.,
Lokum : 200-220 gr. Bonfile Dilimleri,
Şato Biryan
Şaşlık, Şişte yaprak bonfile dilimleri,
Kuzu Pirzola : 4 Kalem Kuzu Pirzola,
Kuzu Küşneme : 200 gr. Izgara yapılmış Küşneme,
Kuzu Kafes : 12 Kalemlik kafestir.,
Kuzu Sırtı

DRY AGED
Newyork Steak : 350-400 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az, az-orta),
Delmonika Steak : 400-450 gr. dry aged biftek,
Dana Pirzola
Dana Fajita,
Dallas Steak : 500-550 gr. dry aged biftek 75 gr. protein, %13 yağ oranı, Pişirme uygunluğu (az-orta, orta-iyi),
T -Bone Steak : 400-450 gr. dry aged biftek 900 kalori, 78,3 gr. protein, %11 yağ oranı, Pişirme uygunluğu (az, az-orta, orta),
Porterhouse Steak : 600-650 gr. dry aged biftek 110 gr. protein, %8 yağ oranı, Pişirme uygunluğu (az, az-orta),
Ossabuka : 450 gr. 12 çeşit sebze ile 4 saat fırınlanmış dana incik,
Taze Baharatlı Antrikot Steak : 400-450 gr. 12 çeşit taze baharatlarla süslenmiş semi dry aged biftek. 52,5 gr. protein, %7 yağ oranı (orta, orta-iyi)

LOCATION SATELLITE MAP



WEB SITE : Namlı Kebap & Steak Restaurant

MORE INFO & CONTACT
E-Mail : info@namlikebapsteakhouse.com
Phone : +90 212 560 2227
Fax : +90 212 560 2256

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

NAKKAŞ KEBAB RESTAURANT

Nakkaştepe, Üsküdar - İstanbul - Turkey

GPS : 41°01'56.5"N 29°02'25.2"E / 41.032367, 29.040332

PHOTOGRAPHS ALBUM

Our restaurant, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.

Nakkaş Kebap, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.

The meat in Nakkaş Kebap’s cuisine is produced in Thrace and Balıkesir and the greens are produced in its garden in Cumhuriyet Village. We offer our guests a unique taste with our dishes prepared with vegetables and greenery which are produced in our private garden without using any hormones, genetically modified seeds and agricultural pesticides.

With its view and atmosphere; Nakkaş Kebab, which has succeeded in making all your dishes, from breakfasts to business meals and from evening feasts to celebrations, special, with its branches in Selamiçeşme, Göztepe and Çekmeköy, offers unique tastes to all Istanbulites.

Nakkaş Kebap, which has a unique taste of Kebab Culture in Istanbul, with its open garden for 600 people, hall for 450 people, restaurant for 120 people and distinguished staff, is honored to host you for your engagement, wedding, henna night, special birthdays and parties, invitations, special days, graduation and ball organizations.

MENU

Grills
Chicken Wings Shish : Chicken wings sihsh that is sauced with our special formula is served after cooked in a wood fire.
Liver Shish : Liver Shicsh; It is chosen from calf liver, sauced and cooked in a wood fire.
Chop : Lamb chop sauced with a special sauce of Nakkaşkebap
Çöp Shish :Ç Çöp Shish is made of meat cubes with a sauce and cooked in a wood fire.
Lamb Shish : It is prepared from the meat which is obtained from the rump of the lamb and cooked in a wood fire.
Lamb Shish With A Sauce : The lamb is seasoned with marinating and served after cooked in a wood fire.
Grilled Chicken : Special Nakkaş Grilled Chicken With A Sauce
Mixed Grill : Nakkaşkebap Special Mixed Grill
Grilled Cutlet : Grilled Cutlet, the most delicious example of Anatolian cuisine which is prepared with lamb
Spare Rib : Spare Rib Grill

Kebabs
Beyti Kebab : Our Beyti kebab is prepared with taking fat and nerves from carefully selected lambs.
Ali Nazik : Aubergine Puree With Yoghurt Served With Seasoned Ground Meat
Mutton Leg Kebab : It is specially prepared from lamb.
Aubergine Kebab : Meatballs prepared with spices and minced meat with a sauce are served with fresh aubergines
Urfa Kebab : Urfa Kebab, unique flavor of Anatolian cuisine, is prepared in accordance with the actual adana kebap
Adana Kebab : Our famous Adana Kebab is prepared from meats which chosen carefully…

Warm Starters
Roasted Onion : You must absolutely taste Roasted Onion special to Nakkaş Kebap.
Aubergine With Old Kasseri (A Kind of Cheddar)
Lahmacun (A Pizza With Spicy Meat Filling) : Nakkaşkebap special lahmacun (a pizza with spicy meat filling)
Steak Tartar A La Turca : Unique flavor of Anatolia which is kneaded in hand, Steak Tartar A La Turca

Pitas
Pita With Veal Cubes : Our Pita With Veal Cubes special to Nakkaş Kebap regulars.
Pita With Fermented Sausage : Our delicious Pita With Fermented Sausage special to Nakkaş Kebap regulars.
Mixed Pita
Pita With Minced Meat : Pita With Minced Meat, Our delightful Pita made from thinly sliced meats.
Mini Mixed Pita
Pita With Kasseri : Pita With Egg And Kasseri (A Kind of Cheddar)

Salad
Ezme Salad : Ezme Salad (Tomato Salad Similar To Gazpacho). Indispensable Ezme salad of Anatolian cuisine,
Shepherd Salad : Our regional shepherd salad prepared from seasonal fresh and organic vegetables.
Nakkaş Salad : Nakkaş salad, which is prepared with daily fresh vegetables, includes tomatoes, cucumbers,
Blend Salad : Nakkaş Kebap Blend Salad; Tomatoes, cucumbers, carrots, parsley, lemon, cabbage, vinegar, oil
Cucumber Yoghurt : Nakkaş Kebap Cucumber Yoghurt; Fresh daily cucumbers are peeled off and shred. Yoghurt and cold
Gavurdağı Salad : Tomatoes and green peppers are cubed, the onion is cut in small pieces and rubbed with a little salt.

Desserts
Katmer : Katmer is an ancient flaky pastry of Anatolia, traditionally eaten during breakfast; but rather
Künefe : Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a
Ice-cream : Variety of fruit ice-creams with fruit pieces
Kadayıf : Oven Baked Shredded Pastry With Pistachio Filling in Thick Syrup Angel’s Hair Dessert
Kadayif With Ice-cream : You can treat yourself with our delicious kadayif with any kind of ice-cream that you want to taste.

LOCATION SATELLITE MAP


WEB SITE : Nakkaş Kebap Restaurant

MORE INFO & CONTACT
E-Mail : nakkas@nakkaskebap.com
Phone : +90 216 495 6515

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.