GPS : 41°01'56.5"N 29°02'25.2"E / 41.032367, 29.040332
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Our restaurant, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.
Nakkaş Kebap, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.
The meat in Nakkaş Kebap’s cuisine is produced in Thrace and Balıkesir and the greens are produced in its garden in Cumhuriyet Village. We offer our guests a unique taste with our dishes prepared with vegetables and greenery which are produced in our private garden without using any hormones, genetically modified seeds and agricultural pesticides.
With its view and atmosphere; Nakkaş Kebab, which has succeeded in making all your dishes, from breakfasts to business meals and from evening feasts to celebrations, special, with its branches in Selamiçeşme, Göztepe and Çekmeköy, offers unique tastes to all Istanbulites.
Nakkaş Kebap, which has a unique taste of Kebab Culture in Istanbul, with its open garden for 600 people, hall for 450 people, restaurant for 120 people and distinguished staff, is honored to host you for your engagement, wedding, henna night, special birthdays and parties, invitations, special days, graduation and ball organizations.
MENU
Grills
Chicken Wings Shish : Chicken wings sihsh that is sauced with our special formula is served after cooked in a wood fire.
Liver Shish : Liver Shicsh; It is chosen from calf liver, sauced and cooked in a wood fire.
Chop : Lamb chop sauced with a special sauce of Nakkaşkebap
Çöp Shish :Ç Çöp Shish is made of meat cubes with a sauce and cooked in a wood fire.
Lamb Shish : It is prepared from the meat which is obtained from the rump of the lamb and cooked in a wood fire.
Lamb Shish With A Sauce : The lamb is seasoned with marinating and served after cooked in a wood fire.
Grilled Chicken : Special Nakkaş Grilled Chicken With A Sauce
Mixed Grill : Nakkaşkebap Special Mixed Grill
Grilled Cutlet : Grilled Cutlet, the most delicious example of Anatolian cuisine which is prepared with lamb
Spare Rib : Spare Rib Grill
Kebabs
Beyti Kebab : Our Beyti kebab is prepared with taking fat and nerves from carefully selected lambs.
Ali Nazik : Aubergine Puree With Yoghurt Served With Seasoned Ground Meat
Mutton Leg Kebab : It is specially prepared from lamb.
Aubergine Kebab : Meatballs prepared with spices and minced meat with a sauce are served with fresh aubergines
Urfa Kebab : Urfa Kebab, unique flavor of Anatolian cuisine, is prepared in accordance with the actual adana kebap
Adana Kebab : Our famous Adana Kebab is prepared from meats which chosen carefully…
Warm Starters
Roasted Onion : You must absolutely taste Roasted Onion special to Nakkaş Kebap.
Aubergine With Old Kasseri (A Kind of Cheddar)
Lahmacun (A Pizza With Spicy Meat Filling) : Nakkaşkebap special lahmacun (a pizza with spicy meat filling)
Steak Tartar A La Turca : Unique flavor of Anatolia which is kneaded in hand, Steak Tartar A La Turca
Pitas
Pita With Veal Cubes : Our Pita With Veal Cubes special to Nakkaş Kebap regulars.
Pita With Fermented Sausage : Our delicious Pita With Fermented Sausage special to Nakkaş Kebap regulars.
Mixed Pita
Pita With Minced Meat : Pita With Minced Meat, Our delightful Pita made from thinly sliced meats.
Mini Mixed Pita
Pita With Kasseri : Pita With Egg And Kasseri (A Kind of Cheddar)
Salad
Ezme Salad : Ezme Salad (Tomato Salad Similar To Gazpacho). Indispensable Ezme salad of Anatolian cuisine,
Shepherd Salad : Our regional shepherd salad prepared from seasonal fresh and organic vegetables.
Nakkaş Salad : Nakkaş salad, which is prepared with daily fresh vegetables, includes tomatoes, cucumbers,
Blend Salad : Nakkaş Kebap Blend Salad; Tomatoes, cucumbers, carrots, parsley, lemon, cabbage, vinegar, oil
Cucumber Yoghurt : Nakkaş Kebap Cucumber Yoghurt; Fresh daily cucumbers are peeled off and shred. Yoghurt and cold
Gavurdağı Salad : Tomatoes and green peppers are cubed, the onion is cut in small pieces and rubbed with a little salt.
Desserts
Katmer : Katmer is an ancient flaky pastry of Anatolia, traditionally eaten during breakfast; but rather
Künefe : Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a
Ice-cream : Variety of fruit ice-creams with fruit pieces
Kadayıf : Oven Baked Shredded Pastry With Pistachio Filling in Thick Syrup Angel’s Hair Dessert
Kadayif With Ice-cream : You can treat yourself with our delicious kadayif with any kind of ice-cream that you want to taste.
LOCATION SATELLITE MAP
WEB SITE : Nakkaş Kebap Restaurant
MORE INFO & CONTACT
E-Mail : nakkas@nakkaskebap.com
Phone : +90 216 495 6515
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