TOSYA KEBAP RESTAURANT since 1981

Yukarı Dudulu, Ümraniye - İstanbul - Turkey

GPS : 41°00'13.1"N 29°09'51.4"E / 41.003645, 29.164276

PHOTOGRAPHS ALBUM


M E N U


SOUPS
Ezogelin Çorba, Mercimek Çorba, Tavuk Suyu Çorba

KEBABS
Urfa Kebap, Adana Kebap, Halep İşi, Patlıcan Kebap, Domatesli Kebap, Şiş Kebap, Beyti Kebap, Küçük Beyti Kebap, Karışık Kebap,
Dürüm Çeşitleri

DÖNER
İskender, Yaprak Döner, Tombik Döner, Yarım Ekmek Döner, Pilav Üstü Döner

GRILLS
Izgara Köfte, Biftek, Bonfile, Pirzola, Kuzu Şiş, Karışık Izgara, Tavuk Şiş, Tavuk Pirzola, Tavuk Biftek

PITAS
Lahmacun, Tosya Özel Lahmacun, Kavurmalı Pide, Kıymalı Pide, Kaşarlı Pide, Kuşbaşılı Pide, Karışık Pide

SPECIALS
Et Yemekleri, Haşlama, Güveç, Pilav, Kuru Fasulye, Sebzeli Yemekler, Barbunya, Taze Fasulye

SALADS
Enginar, Kereviz, Yeşil Salata, Göbek Salata, Amerikan Salata, Acılı Ezme, Patates Salata, Mantarlı Salata, Tarator, Turşu, Çoban Salata, Cacık

DESSERTS
Baklava Çeşitleri, Kadayıf, Kadayıf (Fındıklı), Sütlaç, Sütlaç (Fındıklı), Kemalpaşa, Krem Şokola, Künefe, Komposto, Şekerpare, Şekerpare (Fındıklı)

LOCATION SATELLITE MAP

WEB SITE : Tosya Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@tosyakebap.com.tr
Phone : +90 216 364 7520 / +90 216 313 1315
Mobile : +90 553 177 1737
Fax : +90 216 364 8494

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

UZUNLAR KEBAP RESTAURANT since 1986

Pendik - İstanbul - Turkey

GPS : 40°52'16.6"N 29°14'53.6"E / 40.871283, 29.248230

PHOTOGRAPHS ALBUM

M E N U

WRAPS
Adana Dürüm, Urfa Dürüm, Ciğer Şiş Dürüm, Et Şiş Dürüm, Tavuk Şiş Dürüm

KEBABS
Adana Kebap, Urfa Kebap, Tavuk Şiş, Ciğer Şiş, Et Şiş, Karışık Kebap

PITAS
Kaşarlı Lahmacun, Acılı Lahmacun, Kaşarlı Kuşbaşılı Pide, Kaşarlı Kıymalı Pide, Special Pide, Lahmacun, Kaşarlı Sucuklu Pide, Karışık Pide, Kaşarlı Pide, Kıymalı Pide, Pastırmalı Pide, Kuşbaşılı Pide, Kavurmalı Pide

GRILLS
Bonfile, Antrikot Izgara, Biftek, Kuzu Külbastı, Kuzu Küşleme, Kuzu Lokum, Kuzu Pirzola, Kuzu Beyti, Mantar, Tekirdağ Köfte, Karışık Izgara - 2, Tavuk Kanat, Karışık, Izgara - 1, Kaşarlı Köfte, Sucuk, Hamburger, Baton Sucuk

DÖNER
Pilav Üstü Döner, Dürüm Döner, Döner Porsiyon, İskender, Döner Beyti

BREAKFAST
Sucuklu Omlet, Tek Kişilik Serpme Kahvaltı, İki Kişilik Serpme Kahvaltı, Kavurmalı Omlet, Klasik Kahvaltı, Sahanda Yumurta, Sucuklu Yumurta, Kavurmalı Yumurta, Kaşarlı Menemen, Karışık Menemen, Omlet, Kaşarlı Tost, Karışık Tost, Ayvalık Tostu, Sigara Böreği, Paçanga Böreği, Kızarmış Sucuk, Patates Kızartması

APPETIZERS
Haydari, Amerikan Salatası, İçli Köfte, Paçanga Böreği, Sigara Böreği

SALADS
Mevsim Salata, Çoban Salata, Domates Salatalık

DESSERTS
Şekerpare, Kek, Cevizli Baklava, İrmik Helvası, Fıstıklı Baklava, Fırın Sütlaç, Künefe, Hatay Künefe, Sufle, Dondurmalı Sufle, Tiramisu

LOCATION SATELLITE MAP


WEB SITE : Uzunlar Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@uzunlarkebap.com.tr
Phone : +90 216 390 5175
Mobile : +90 533 692 2227

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

FAROS KEBAP

Talimhane, Beyoğlu - İstanbul - Turkey

GPS : 41°02'22.2"N 28°59'03.3"E / 41.039506, 28.984247

PHOTOGRAPHS ALBUM

M E N U

BREAKFAST
KAVURMALI YUMURTA / EGG WITH BRAISED MEAT
GELENEKSEL TÜRK KAHVALTISI / TRADITIONAL TURKISH BREAKFAST
MENEMEN / MENEMEN
OMLET / OMELETTE
SAHANDA SUCUKLU YUMURTA / FRIED EGGS WITH PEPPERONI

KEBABS
ADANA KEBAP / ADANA KEBAB
URFA KEBAP / URFA KEBAB
ŞAŞLIK KEBAP / SHASHLIK KEBAB
KALLAVİ KEBAP / KALLAVI KEBAB
T-BONE STEAK / T-BONE STEAK
BEEF STEAK / BEEF STEAK
FİLETO STEAK / FILLET STEAK
BONFİLE STEAK / BONFILE STEAK
SULTAN SARMA / SULTAN’S WRAP
LOKUM STEAK / DELIGHT STEAK
ÇÖP ŞİŞ / DICED LAMB SHISH
PİRZOLA / LAMB CHOPS
KÖFTE / MEATBALL
KARIŞIK IZGARA TABAK / MIXED GRILLED PLATE
ALİ NAZİK (ŞİŞ) / ALI NAZIK (SHISH)

SOUPS
MERCİMEK ÇORBASI / LENTIL SOUP

SALADS
GAVURDAĞI SALATASI / GAVURDAGI SALAD
ÇOBAN SALATA / SHEPHERD SALAD
TAVUK SALATA / CHICKEN SALAD
TOROS SALATA / TOROS SALAD
TON BALIKLI SALATA / TUNA FISH SALAD
GÖBEK SALATA / ICEBERG SALAD
AKDENİZ SALATA / MEDITERRANEAN SALAD
HELLİM SALATA / HALLOUMI SALAD

SNACKS
PATATES KIZARTMA / FRENCH FRIES
FALAFEL / FALAFEL

APPETIZERS
ÇİĞ KÖFTE / ÇIG KÖFTE
ALİ NAZİK / ALI NAZIK
EZME / TOMATO DIP
HUMUS / HUMMUS
PATLICAN SALATASI / EGGPLANT SALAD
TURŞU / PICKLE
HAYDARİ / HAYDARI
ZEYTİNYAĞLI TAZE FASULYE / FRESH BEANS WITH OLIVE OIL
ORDÖVR TABAĞI / STARTER PLATE
SOSLU PATLICAN / EGGPLANT WITH SAUCE
YÖRESEL PEYNİR TABAĞI / REGIONAL CHEESE PLATE
YAPRAK SARMA / STUFFED GRAPE LEAVES
CACIK / CACIK
GÜVEÇTE YOĞURT / TRADITIONAL YOGHURT
TULUM PEYNİRİ / TULUM CHEESE
MUHAMMARA / MUHAMMARA

CHICKEN MEATS
TAVUK ŞİŞ / CHICKEN SHISH
TAVUK KÜLBASTI / CHICKEN CUTLET
TAVUK KANAT / CHICKEN WINGS
TAVUK STEAK / CHICKEN STEAK

PITAS
KAŞARLI PİDE
SUCUKLU PİDE
KIYMALI PİDE
KUŞBAŞILI PİDE
KAVURMALI PİDE
VEJETERYAN PİDE
PEYNİRLİ PİDE / CHEESE PITA
KARIŞIK PİDE / MIXED PITA
LAHMACUN

DESSERTS
BAKLAVA / BAKLAVA
SUFLE / SOUFFLE
KAYMAKLI KÜNEFE /  KUNEFE WITH CREAM
SÜTLAÇ / RICE PUDDING
İRMİK HELVASI / SEMOLINA HELVA
KARIŞIK MEYVE / MIXED FRESH FRUIT
KADAYIF / KADAYIF

LOCATION SATELLITE MAP


WEB SITE : Faros Kebap

MORE INFO & CONTACT
E-Mail : info@faroskebap.com
Phone : +90 212 250 3356
Mobile : +90 545 326 8150

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TURGUT KEBAP

Sultanahmet, Fatih - İstanbul - Turkey

GPS : 41°00'16.7"N 28°58'45.0"E / 41.004638, 28.979158

PHOTOGRAPHS ALBUM

M E N U

STARTERS
Puff Bread, Soup, Chicken Salad, Tuna Fish Salad, Seosonal Salad, Cheese Salad, Tomato Salad, Rice, Olive Onion Wraping, Cold Appetizers Mixed, Mince Vegatables Salad, Potato Cips, Garlic With Yoghurt, Cheese Plate

PİTAS
Roasted Pita, Chicken Cheese Pita, Pita With Egg Cheese, Pita with Cheese Sausage, Pita with Egg Cheese, Pita With Cheddar Cheese, Lahmacun, Pita with Minced Lamb Meet, Pita with Chopped Meat, Pita with Feta Cheese, Mix Pita

HOT POTS
Beef Roasting Sheet, Test Kebab Lamb, Chicken Roasting Sheet, Lamb Roasting Sheet , Lamb Thigh, Salted Fish, Salted Chicken, Tile Chicken, Tile Meat, Tile of lamb, Test Kebab Chicken,
Test Kebab Beef

KEBAPS
Mixed Kebab, Lamb chops, Meat Steak, Shrimp stew, Perch, Seabream, Ali Nazik, Meat Doner, Chicken chop, Urfa kebab, Chicken Şiş, Pieces Beef, Lamb Şiş, Lamb Liver, Aubergine Kebap,
Tomato Kebap, Chicken Wings, İskender Kebap

PIZZAS
Orta Boy, Buyuk Boy, Mixed pizza, Margarita Pizza, Pizza with Fish, Pizza with Chicken, Pizza

WRAPS
Chicken Wrap with Cheddar, Cheese Adana Wraps, Lamb Liver Wrap, Garbage Skewer Wrap, Chicken Shish Wrap, Aubergine, Onion, Tomato, Gren Wrap

VEGETARIAN
Pasta, Vegetarian Sandwich, Lahmacun Vegetarian, Pizza Vegetarian, Vegetarian Kebab, Sheet Roasting Vegeterian, Pita Vegetarian, Tile vegetarian, Test Kebab Vegetarian

BREAKFAST
Breakfast Plate, Cheddar Eggs, Scrambled Eggs, Roasted Eggs, Menemen with Cheese, Egg with sausage, Roasted Omelette, Omelette with Potato, Omelette with Cheese, Sausage Omelette, Omelette

DESSERTS
Fruit plate, Ice cream, Suffle, Katmer, Oven Rice Pudding, Baklava

LOCATION SATELLITE MAP


WEB SITE : Turgut Kebap

MORE INFO & CONTACT
E-Mail : turgutdurumpide@hotmail.com
Phone : +90 212 517 2227
Mobile : +90 552 243 9227

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ÇÖPS

Maltepe Park Avm, Maltepe - İstanbul - Turkey

GPS : 40°55'07.0"N 29°09'49.0"E / 40.918612, 29.163623

PHOTOGRAPHS ALBUM

The first rail line of Ottoman Empire was done between Aydın and İzmir in end of 19. century. First sellers of the grilled small pieces of meat on wooden skewers come to exist in Aydın-Ortaklar which is the one of the main stations of this line, in order to serve a fast meal to the passengers who gets hungry.

It was prepared by putting the grilled meat to the skewers which made from natural straws when the sellers see the train coming from Ortaklar, from the beginning of the station. They were serving the hot meat which was cooked for 4 minutes that is the duration of the train to reach to the station.

This meal became one of the traditional and tasty food around Aydın-Ortaklar and the whole Aegean region. The most important factor is the taste and aroma that the skewers give that they put the meat on.

M E N U

STARTERS
LENTIL SOUP
CHICKEN SOUP
RICE
WHITE BEAN ONION SALAD VINAIGRETTE
FRENCH FRIES
YOGURT

FRIED CHICKEN
GLAZED CHICKEN
CHICKEN WITH HOT SAUCE
CHICKEN WITH CURRY SAUCE
CHICKEN WITH MUSHROOM AND CHEESE SAUCE
CHICKEN WITH THYME SAUCE
BBQ SAUCE CHICKEN

GRILL MEAT
GRILLED SMALL PIECES OF MEAT ON WOODEN SKEWERS
SPECIAL GRILLED SMALL PIECES OF MEAT ON WOODEN SKEWERS
MIXED BARBECUE MENU
MEATBALLS WITH PITTA BREAD
GRILLED MEATBALLS
KASAP MEATBALLS
MEATBALLS WITH CHEESE SAUCE
SASLIK
RIB STEAK
KIDS MENU
FERMENTED SAUSAGE PLATE
CHICKEN SHISH
LIGHT CHICKEN

HAMBURGER
ÇÖPS BURGER
ÇÖPS CHEESE BURGER
SUPER BURGER
MEXICO BURGER
KIDS BURGER
CHEF BURGER
CHICKEN BURGER

LOCATION SATELLITE MAP


WEB SITE : Çöps

MORE INFO & CONTACT
E-Mail : info@cops.com.tr
Phone : +90 216 515 1079

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ETİLER KEBAPÇI RESTAURANT

Etiler, Beşiktaş - İstanbul - Turkey

GPS : 41°04'43.8"N 29°01'52.2"E / 41.078837, 29.031153

PHOTOGRAPHS ALBUM - 1
PHOTOGRAPHS ALBUM - 2

Located at the busiest point on Nispetiye Street, Kebapçı offers diners a unique concept beyond that of a classic Kebapçı restaurant. Using the finest meat and freshest ingredients, Kebapçı offers its guests traditional kebab dishes.

Nusret Gökçe's expertise on meat allows Kebapçı to serve fresh and high-quality kebab dishes. Kebap stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in diners' mouths.

MENU

COLD APPETIZERS
Tabule Parsley, bulghur, fresh mint, dill, tomato, cucumber, pomegranate, olive oil and pomegranate syrup
Humous with Pastrami
Panço Aubergine, potato and yogurt with garlic
Steak Tartar A La Turca
Muhammara Dish of crushed walnuts, stale bread, tahini, olive oil, garlic, tomato paste and lemon juice
Antibiotic Zahter with pomegranate and parsley
Atom (Seasonal) Pomegranate, pistachio with olive oil and pomegranate syrup
Spicy Atom
Spicy Paste
Artichoke in Olive Oil (Seasonal)
Roasted Aubergine
Warm Paste
Grilled Onion
Mixed Pickle
Artichoke Salad (Seasonal) Sliced artichoke with dill, green onion with olive oil
Reddish Shell Bean in Olive Oil
Garlic Walnut and Bread Crumbs Sauce
Roasted Mezze
Purslane with Yoghurt
Aubergine Salad

SALADS
Gavurdağ Salad Tomato, onion, pepper, parsley, walnut salad with olive oil and pomegranate syrup
Pirpirim Salad (Seasonal) Purslane, walnut, gherkin, tomato, onion salad with olive oil and pomegranate syrup
Nutty Parsley Salad Walnut, parsley, tulum cheese salad with olive oil and pomegranate syrup
Kaşık Salad Thinly sliced tomato, cucumber, onion, pepper, parsley salad with olive oil and lemon juice
Season's Salad Tomato, cucumber, red cabbage, lettuce, arugula, corn with olive oil and lemon juice
Shepherd's Salad Thinly sliced tomato, cucumber, onion, green onion, pepper, parsley salad with olive oil and lemon juice
Arugula Salad with Cheese Tomato, arugula, cheese salad with olive oil and lemon juice
Nusr-Et Salad Mediterranean greens, tulum cheese, grape, pomegranate, walnut, cherry tomato, cucumber, olive oil and pomegranate syrup

WARM APPETIZERS
Dried Aubergine Stuffed with Minced Meat (Per Piece)
Kibbeh (Per Piece)
Mini Lahmacun
Lahmacun
Başpınar Lahmacun

KEBAB
Döner Kebab
Döner Kebab Wrap
İskender
Adana Kebab Minced lamb mixed with onion, red pepper, green pepper and spicy red pepper flakes 25cm / 50cm / 75cm / 100cm
Urfa Kebab Minced lamb 25cm / 50cm / 75cm / 100cm
Beyti Kebab Minced lamb mixed with red pepper, green pepper, garlic and parsley 25cm / 50cm / 75cm / 100cm
Beyti Kebab Wrap Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread
Beyti Kebab Wrap (with Sauce) Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread, served with İskender sauce
Kebab with Yoghurt Minced lamb mixed with red pepper, served with tomato sauce, yoghurt, butter on oven-baked flatbread
Kebab with Vegetables Minced lamb mixed with onion, red pepper, green pepper, garlic and parsley
Oruk Kebab Minced lamb with red pepper, onion, garlic, parsley, mint and bulghur
Kebab with Pistachio Minced lamb with crushed Antep pistachio
Lamb Shish Kebab Lamb pieces marinated in milk on a skewer
Mixed Kebab Adana Kebab, Lamb Shish, Chicken Shish, Lamb Chops
Çöp Shish Kebab Small pieces of lamb marinated in milk on a skewer
Lamb Chops (3 Pieces)
Lamb Ribs (6 Pieces)
Sticky Shish
Veal Shashlık Thin slices of veal fillet with grilled onions
Küşleme Lamb fillet marinated with milk
Lamb Tandour Lamb's shank and shoulder of lamb, slow-cooked in tandour
Sour Halep Kebab Adana Kebab on oven-baked flat bread, served with special sauce
Kebab with Beğendi Lamb shish on aubergine puree, served with İskender sauce
Kebab with Ezme Lamb Shish, Adana or Urfa Kebab on a bed of tomatoes, green peppers and garlic
Ali Nazik Lamb Shish, Adana or Urfa Kebab on a bed of aubergine, yoghurt and garlic
Abugannuş Adana or Urfa Kebab on a bed of aubergine, red and green peppers, tomatoes and garlic, topped with kashar cheese, İskender sauce and Antep pistachio
Tomato Kebab Urfa Kebab and tomato
Aubergine Kebab Urfa Kebab and aubergine
Onion Kebab Urfa Kebab, onions and pomegranate sauce
Garlic Kebab (Seasonal) Urfa Kebab with garlic cloves
Sauteed Lamb Small pieces of lamb, tomato, onion, mushroom and green pepper
Grilled Kidney
Sweetbread of a Lamb (200 gr)
Lamb Liver (200gr)
Chicken Kebab
Chicken Shish
Chicken Wings

SPECIALS
Kebapçı Tava Small pieces of marinated lamb shish, roasted shallots, garlic, red and green pepper, aubergine and tomatoes
Kilis Ali Nazik Small pieces of lamb, roasted aubergine, tomatoes and crushed garlic
Oven Baked Beyti with Sauce Beyti Kebab, roasted tomatoes, pepper, kashar cheese and Antep pistachio, served with İskender sauce

DESSERTS
Quince Dessert in Syrup with Cream (Seasonal)
Pumpkin Desert in Syrup with Walnuts (Seasonal)
Kadayıf with Pistachio
Künefe
Semolina Dessert
Katmer (2 Person)
Katmer (4 Person)
Halva
Fruit Platter

LOCATION SATELLITE MAP


WEB SITE : Etiler Kebapçı Restaurant

MORE INFO & CONTACT
E-Mail : mh.etilerkebapci@d-ream.com.tr
Phone : +90 212 257 0209 / +90 212 257 0210

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TİRYAKİ KEBAB RESTAURANT

Yeniköy, Sarıyer - İstanbul - Turkey

GPS : 41°07'05.0"N 29°03'57.7"E / 41.118043, 29.066035

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One of the finest dining experiences to be had in Istanbul is that offered by Tiryaki. We began to serve the residents of Yeniköy. Our dedicated chefs cater for every palate, choosing only the best produce and combining them to produce outstanding food.

In our four-storey dining area and large garden, we can serve over 200 people with quality products and attentive service.

Start your meal with the seasonal mezze plates that are brought directly to your table. Amongst our customers’ favourites are our piquant, raw meatballs and warmed humus. Follow this by some of our delicious hot starters, such as the cheese-stuffed grilled mushrooms.

Then prepare for the luxury of our kebabs: whether you choose thyme-covered cutlets; meatballs with soy sauce and butter; or a tasty Tiryaki pide. Then sit by the charcoal grill and watch as your kunefe bakes to delicious gooeyness.

Our Specials

Tiryaki Pita : This unique dish uses off the bone steak and cheese, baked to perfection inside a soft encasing of dough. The Gaziantep regional taste is further extended through the sprinkling of nigella, sesame and pistachio. The favourite derived from this dish come only be described as addictive.

Tiryaki Meatballs : These meatballs are prepared from finest quality lamb and combined with herbs. The wrapping of pastry dough traps the flavours as the meatball is cooked slowly on the grill; the succulent meat flavour enhanced by a secret sauce.

Tiryaki Kebab Spicy / Mild : The lamb used for this dish is specially selected from lambs from the Balikesir region. It can be prepared either mild or spicy, and gets its flavour from a delicate balance of oil and pepper. Its smoky aromas come from the charcoal fire over which it is grilled.

Butter Olive Paste : This is a regional dish from the South Marmara coast that uses Gaziantep-style butter from Bursa. Its saltiness is derived from the use of olive paste and its richness from goat’s cheese. It is served with balloon-style flat bread and provides a delicious opening to your meal

Lamb Cutlet with Thyme : Juicy cutlets are taken from the lambs of the Balikesir region in Anatolia. They are marinated with our special spices and are served with thyme.

Lamb Shish : Delicious cubes of lamb meat are marinated in milk to make them melt in your mouth. Spices give them an extra level of flavour, and they are then roasted over the charcoal grill.

Beyti Yogurt : Beyti is a lavish dish which brings to mind the food of the Sultans. Minced lamb is mixed with spices, parsley and garlic. It is skewered and roasted over charcoal, and then combined with fresh lavash bread. Tomato sauce adds richness, while yogurt cleanses the palate

Pistachio Kebab : This dish is deeply reminiscent of the cuisine of the south east, where the pistachio is king. These nuts are ground and mixed with prime Balikesir lamb, and then grilled. Onions with a sprinkling of sumac add to the to the exotic flavour of the dish.

Creamy Kunefe : This speciality from Gaziantep is a fitting end to your meal. Fine durum wheat is cooked with white cheese and syrup over the charcoal until it becomes golden brown, ready to delight your tastebuds. It is served with soft cream and nuts

MENU

STARTERS
Goat Cheese
Mixed Pickles
Pita Balloon
Steak Tartar A La Turca

APPETIZERS
Aubergine Salad
Aubergine with Sauce
Barbecued Shallots
Beet
Ezme Salad
Haydari
Humus
Pilaki
Red Pepper
Vegetables Yoghurt

SALADS
Gavurdag Salad
Green Salad
Grilled Chicken Salad
Halloumi Salad With Beef
Season Salad
Shepherd's Salad
Tuna Fish Salad

HOT APPETIZERS
Bulgur Wheat Stuffed
Filo Wrapped Meatball
Mini Lahmacun
Mushroom Oven
Pita
Tiryaki Pita
Turkish Pizza

KEBABS
Chicken Shish
Chicken Wings
Lamb Chops
Lamb Ribs
Lamb Shish
Tiryaki Kebap Spicy / Mild

SPECIAL KEBABS
Beyti yogurt
Lamb Cutlet
Lamb Shish - Aubergine puree
Lamb Shish - Onion
Lamb with Yoghurt and Onion
Pistachio Kebab

DESSERTS
Fig Dessert
Homemade Baklava
Kunefe with Kaymak
Pumpkin Dessert
Quince Desserts

LOCATION SATELLITE MAP


WEB SITE : Tiryaki Kebab Restaurant

MORE INFO & CONTACT
E-Mail : info@tiryakikebap.com
Phone : +90 212 223 5344
Fax : +90 212 223 5304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BURSA KEBAP EVİ RESTAURANT

Esenyurt - İstanbul - Turkey

GPS : 41°00'51.6"N 28°41'32.1"E / 41.014319, 28.692242

PHOTOGRAPHS ALBUM

Following the long preliminary preparation and searches, Bursa Kebab House within the frame of modern and innovative manner of rule to serve consumers the most real version of globally known Bursa Kebab. The idea of bringing Real Bursa Kebab and consumer together was not only a coherent approach, branding of this delicious taste with modern and people oriented strategies was attractive as well.

Hence, after heavy demand from entrepreneurs, legend brand reached investors with the modal of “guaranteed franchising”. Moreover, restructuring project of the brand in 2010 ensured the actualizing of expected rise and settling a national frame. In only 1 year, today BKE succeeded to become the most favorite doner restaurant of Turkey with 300% growth rate that can be counted as a record. Now, target is big because real quality, investor friendly approach, and comfort of working with a brand must be on every corner of our country.

Bursa Kebap Evi, with its brilliant taste and high quality, became the first and only İskender brand that receive the Superior Taste Award given by International Taste and Quality Institute (ITQI). All products in Bursa Kebab House which have International Halal Certificate are prepared Islamic rules suitably.

MENU

Starters
PAÇANGA
KIDS MENU
EZOGELİN SOUP
DREAM SALAD
ROASTED EGGPLANT
FRENCH FRIES
RICE

Legends
URSA KEBAB
THE GREAT BURSA
WRAP DONER
PORTION DONER
TOMBIK DONER
DONER OVER RICE

Alternatives
CHICKEN CUTLET WITH AUBERGINE PUREE
İNEGÖL MEAT BALL
PITA MEAT BALL
PITA CHICKEN

Sweet Habits
BURSA CREAM
KEMALPAŞA DESSERT WITH CHEESE
FLAKY PASTRY
KUNAFEH
ULUDAĞ DESSERT

LOCATION SATELLITE MAP


WEB SITE : Bursa Kebap Evi Restaurant

MORE INFO & CONTACT
E-Mail : info@bursakebapevi.com
Phone : +90 212 690 5252
Mobile : +90 552 520 1616
Fax : +90 212 690 0203
Free Call : 444 6 304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BEDRI USTA ADANA KEBABCISI RESTAURANT since 1982

Fenerbahçe, Kadıköy - İstanbul - Turkey

GPS : 40°58'36.7"N 29°02'29.3"E / 40.976850, 29.041480

PHOTOGRAPHS ALBUM

A number of them were two brothers. My father sends him to the side of a 7-year-old Adana or relatives abroad to be very poor. In the morning at 04:00 Adana Kebab started working in Istanbul Karasoku in-house in the neighborhood of Tink.

Although the seven-year-old boy, quite heavy with dishwasher, glass washer was making the onion, garlic peeling jobs. Even daily 200 kg of onions, 200 kg of garlic was so easy for him to rob. But the boy was very overwhelmed Although the business was obvious determination to succeed request of those days.

MENU

Starters & Salads
KEBBE (COOKER)
RAW MEATBALLS
EGGPLANT ABSORPTION
DRY EGGPLANT STUFFED
EGGPLANT SAUCE
EGGPLANT SALAD
STEW
PONCHO
BEDRİ USTA SALAD
GAVER MOUNTAIN SALAD
SHEPHERDS SALAD
PASTE SALADS
SESAME SALAD
SEASONAL SALADS

Meat
DAMAK TO YOUR HEART
ADANA MINCEMEAT IN ACILIM
ADANA MINCEMEAT IN RED PEPPER? UNTHINKABLE
SKEWERS
LAMB SKEWERS
GRAS ŞİŞ
OIL LAND
RIB
LAMB CHOPS
LAMB BEEF
CHICKEN SKEWERS
CHICKEN WINGS
GRILLED CHICKEN
ALI NAZİK
eat. Chicken, minced
MIXED KEBAB
MIXED MEAT DISHES
BEDRİ USTA ŞİŞ
KEBAB WITH EGG-PLANT
DIET ADANA

Varieties In The Oven
STONE OVEN / OVEN FRIED IN
FRIED MEAT
PAN ARAB
 CHOPS FRIED
WING FRIED
MEAT ROASTING
ROASTED CHICKEN
ANTEP LAHMACUN
CHEESE PITA
KIY SHOULD PITA
KUŞBAŞILI PITA
MIXED PITA
ADANA STYLE CHEESE PIE IN One serving has 5 pieces
ADANA PROCEDURE LAHMACUN One serving has 5 pieces
FRIED CHICKEN

LOCATION SATELLITE MAP


WEB SITE : Bedri Usta Restaurant

MORE INFO & CONTACT
E-Mail : info@bedriusta.com
Phone : +90 216 358 2040 / +90 216 358 2041

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NAKKAŞ KEBAB RESTAURANT

Nakkaştepe, Üsküdar - İstanbul - Turkey

GPS : 41°01'56.5"N 29°02'25.2"E / 41.032367, 29.040332

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Our restaurant, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.

Nakkaş Kebap, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.

The meat in Nakkaş Kebap’s cuisine is produced in Thrace and Balıkesir and the greens are produced in its garden in Cumhuriyet Village. We offer our guests a unique taste with our dishes prepared with vegetables and greenery which are produced in our private garden without using any hormones, genetically modified seeds and agricultural pesticides.

With its view and atmosphere; Nakkaş Kebab, which has succeeded in making all your dishes, from breakfasts to business meals and from evening feasts to celebrations, special, with its branches in Selamiçeşme, Göztepe and Çekmeköy, offers unique tastes to all Istanbulites.

Nakkaş Kebap, which has a unique taste of Kebab Culture in Istanbul, with its open garden for 600 people, hall for 450 people, restaurant for 120 people and distinguished staff, is honored to host you for your engagement, wedding, henna night, special birthdays and parties, invitations, special days, graduation and ball organizations.

MENU

Grills
Chicken Wings Shish : Chicken wings sihsh that is sauced with our special formula is served after cooked in a wood fire.
Liver Shish : Liver Shicsh; It is chosen from calf liver, sauced and cooked in a wood fire.
Chop : Lamb chop sauced with a special sauce of Nakkaşkebap
Çöp Shish :Ç Çöp Shish is made of meat cubes with a sauce and cooked in a wood fire.
Lamb Shish : It is prepared from the meat which is obtained from the rump of the lamb and cooked in a wood fire.
Lamb Shish With A Sauce : The lamb is seasoned with marinating and served after cooked in a wood fire.
Grilled Chicken : Special Nakkaş Grilled Chicken With A Sauce
Mixed Grill : Nakkaşkebap Special Mixed Grill
Grilled Cutlet : Grilled Cutlet, the most delicious example of Anatolian cuisine which is prepared with lamb
Spare Rib : Spare Rib Grill

Kebabs
Beyti Kebab : Our Beyti kebab is prepared with taking fat and nerves from carefully selected lambs.
Ali Nazik : Aubergine Puree With Yoghurt Served With Seasoned Ground Meat
Mutton Leg Kebab : It is specially prepared from lamb.
Aubergine Kebab : Meatballs prepared with spices and minced meat with a sauce are served with fresh aubergines
Urfa Kebab : Urfa Kebab, unique flavor of Anatolian cuisine, is prepared in accordance with the actual adana kebap
Adana Kebab : Our famous Adana Kebab is prepared from meats which chosen carefully…

Warm Starters
Roasted Onion : You must absolutely taste Roasted Onion special to Nakkaş Kebap.
Aubergine With Old Kasseri (A Kind of Cheddar)
Lahmacun (A Pizza With Spicy Meat Filling) : Nakkaşkebap special lahmacun (a pizza with spicy meat filling)
Steak Tartar A La Turca : Unique flavor of Anatolia which is kneaded in hand, Steak Tartar A La Turca

Pitas
Pita With Veal Cubes : Our Pita With Veal Cubes special to Nakkaş Kebap regulars.
Pita With Fermented Sausage : Our delicious Pita With Fermented Sausage special to Nakkaş Kebap regulars.
Mixed Pita
Pita With Minced Meat : Pita With Minced Meat, Our delightful Pita made from thinly sliced meats.
Mini Mixed Pita
Pita With Kasseri : Pita With Egg And Kasseri (A Kind of Cheddar)

Salad
Ezme Salad : Ezme Salad (Tomato Salad Similar To Gazpacho). Indispensable Ezme salad of Anatolian cuisine,
Shepherd Salad : Our regional shepherd salad prepared from seasonal fresh and organic vegetables.
Nakkaş Salad : Nakkaş salad, which is prepared with daily fresh vegetables, includes tomatoes, cucumbers,
Blend Salad : Nakkaş Kebap Blend Salad; Tomatoes, cucumbers, carrots, parsley, lemon, cabbage, vinegar, oil
Cucumber Yoghurt : Nakkaş Kebap Cucumber Yoghurt; Fresh daily cucumbers are peeled off and shred. Yoghurt and cold
Gavurdağı Salad : Tomatoes and green peppers are cubed, the onion is cut in small pieces and rubbed with a little salt.

Desserts
Katmer : Katmer is an ancient flaky pastry of Anatolia, traditionally eaten during breakfast; but rather
Künefe : Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a
Ice-cream : Variety of fruit ice-creams with fruit pieces
Kadayıf : Oven Baked Shredded Pastry With Pistachio Filling in Thick Syrup Angel’s Hair Dessert
Kadayif With Ice-cream : You can treat yourself with our delicious kadayif with any kind of ice-cream that you want to taste.

LOCATION SATELLITE MAP


WEB SITE : Nakkaş Kebap Restaurant

MORE INFO & CONTACT
E-Mail : nakkas@nakkaskebap.com
Phone : +90 216 495 6515

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

KEBABÇI MAHMUT RESTAURANT since 1977

Akşemsettin, Fatih - İstanbul - Turkey

GPS : 41°00'55.6"N 28°56'35.3"E / 41.015456, 28.943138

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Mahmut who started to work at a small kebab restaurant in 1977, later on started to manage a kebab restaurant with his brothers in the early 1980. However, this first work attempt did not work as expected and the brother continued working as employees where they first started. Later on, the foundation of the place now known as Ziya Oriental Table was established in 1982 at Fatih Vatan Street on a 5 square meter shed. Their kebabs started to get known all over Turkey. They were even sent to the prime minister at that time Turgut Özal...

The founding partner of Ziya Oriental Table Mahmut Bingöl continues to create quality tastes with his own experience and practice by doing the managing of Ziya Oriental Table with his business life since 2009.

Kebab Shop Mahmut; is a restaurant built on years of experiences, and a devoted foundation and traditions. We serve you from İstanbul, the most beautiful city in the world at the most central place, the Historic Peninsula Fatih. We serve you our experiences, art, traditional tastes with my friends who are specialists at their own field and successful at the service sector at our restaurant.

Regenerating the cuisine culture of Anatolian, Kebapçı Mahmut has proven its success with the concept of “Kebab & Steak” and it has achieved both national and international standard and quality.

Steak
Regional delicacies
Appetizers
Grilled varieties (Shish)
Salads
Pot Kebab and Salt-cured Chicken
Rice Dishes
Hot Starters
Drinks
Desserts We offer a wide selection of unique tastes from Ottoman and Turkish cuisines.
Meter Kebab longish flavor....
Kebabs You must certainly try our mixed kebabs varieties offering un

LOCATION SATELLITE MAP


WEB SITE : Kebapçı Mahmut Restaurant

MORE INFO & CONTACT
E-Mail : info@kebapcimahmut.com.tr
Phone : +90 212 525 1111 / +90 533 597 6742

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.

KARDEŞİM KEBAP RESTAURANT

Bağlarbaşı, Üsküdar - İstanbul - Turkey

GPS : 41°02'04.4"N 29°02'28.8"E / 41.034551, 29.041330

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M E N U

DÖNERS
İskender
Pilav Üstü Döner
Fırında Dürüm
Yarım Ekmek Döner
Tam Ekmek Döner
Dürüm Döner
Pide Arası
Üç Çeyrek Döner

CHICKENS
Yarım Ekmek Tavuk
Tavuk Dürüm
Tavuk İskender
Tavuk Pirzola
Tavuk Bonfile
Tavuk Şiş
Tavuk Kanat
Tavuk Sote
Tavuk Güveç
Karışık Tavuk Izgara
Pide Arası Tavuk
Tam Ekmek Tavuk

KEBABS
Beyti Kebap
Halep İşi
Kuzu Şiş
Abu Ganuş
Çöp Şiş
Et Güveç
Karışık Kebap
Et Sote
1,5 karışık Izgara
İçli Köfte
Altı Ezmeli
Adana Dürüm
Adana Kebap
Urfa Dürüm
Urfa Kebap
Çöpşiş Dürüm
Yoğurtlu Kebap
Porsiyon Köfte
Patlıcanlı Kebap
Yarım Ekmek Köfte
Domatesli Kebap
Pide Arası Köfte
Ali Nazik Kebap
Dürüm Köfte

PITAS
Fındık lahmucun
Lahmacun
Karışık pide
Kıymalı Pide
Kuşbaşılı pide
Kavurmalı pide
Kaşarlı pide
Tavuklu Pide
Kaşarlı Sucuklu pide
Beyaz Peynirli pide

SOUPS
Ezo Gelin Çorba
Mercimek Çorba

PİLAFS
Pirinç Pilavı
Bulgur Pilavı

DESSERTS
Fırın Sütlaç
Künefe
Kadayıf

SALADS
Çoban Salata
Mevsim Salata
Karışık Salata
Ezme Salata
Göbek Salata

LOCATION SATELLITE MAP


WEB SITE : Kardeşim Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@kardesimkebap.com.tr
Phone : +90 216 474 4556 / +90 216 474 4569 / +90 216 651 7719
Mobile : +90 533 460 8243

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

KALBUR ET KEBAP RESTAURANT

Ümraniye - İstanbul - Turkey

GPS : 41°00'00.4"N 29°08'35.6"E / 41.000102, 29.143208

PHOTOGRAPHS ALBUM

Either at yours or at ours... Whether come and be our guest or order our flavors to your office, we always serve you the premium. Let the times roll... The worries of life never ends, but the hearts unite at a table full of friends, full of laughter and this is the cure of all.

Steak Menu
Always hundred percent natural flavors. We prepare our unforgettable dishes in the skillful hands of our chefs using the highest quality meat that we have selected carefully.

Breakfast
Each one is organic and each one comes from its origin. We turn your breakfast into a feast at weekends. On our breakfast table composed of forty five varieties, you make a perfect start to a day with your loved ones.

Special Venue for Special Tastes
Our pleasant and comfortable design, carefully selected music and devoted personnel contribute to an elegant and joyful atmosphere that makes you feel at home.

MENU
Whatever you choose now, even the one that you randomly did will add joy and pleasure to your day. Enjoy…

SALADS
Iceberg Salad, Seasonal Salad, Cheese Salad, Gavurdağı (Tomato, Walnuts, Pomegranate Syrup etc.)
Kalbur Salad, Sliced Tomato and Cucumber, Shepherd Salad, Chef's Salad, Chicken Salad, Almond and Rocket Salad

APPETIZERS
Cacık (Yogurt & Cucumbers), Eggplant Salad, Roasted Eggplant, Pickle, Çiğ Köfte (Steak Tartar a la Turca), Tulum Cheese, Feta Cheese, Muammara (Walnuts, Tahini, Garlic, Olive Oil, Lemon Juice, Bread Crumbs), Purslane, Artichoke, Pickled Beets, Onion Salad, Capia Pepper, Melon

WARM STARTERS
Soup, Fındık Lahmacun (Small Turkish Pizza with Minced Meat), Semsek Pide, Stuffed Dry Eggplant, Yuvalama, İçli Köfte (Boiled), Humus (with pastrami), Humus, Fried Liver, Shank,
French Fries, Mantı (Turkish Ravioli)

KEBABS
Spicy Adana (180g), Adana (180g), Pistachio Kebab, Walnut Kebab, Tomato Kebab, Eggplant Kebab, Yogurt Kebab, Mixed Kebab, Abagannuş, Abugannuş with Shish Kebab, Ali Nazik with Shish Kebab, Ali Nazik, Kebab with Vegetable Puree, Shish Kebab with Vegetable Puree, Rolled Beyti, Beyti Kebab

SPECİAL KEBABS
Kalbur Kebab, Fried Steak, Fried Chicken, Fried Chicken with Cheese & Mushroom, Lattice (kg)
Sac Kavurma (Diced Lamb Fried on Iron Plate), Şaşlık, Baked Beyti, Kalbur Twisted Kebab, Kalbur Üstü (Veal Cheek)

RED MEATS
Çöp Şiş (Grilled Meat on Skewers), Liver Skewers, Lamp Skewers, Lamp Chops, Lamp Cutlet, Delight Kebab, Küşleme, Lamb Ribs, Grilled Red Meat Varieties, Mini Steak, Grilled Meatballs, Karski Kebab

WHITE MEATS
Chicken on Skewers, Chicken Chops, Chicken Wings, Grilled Chicken Varieties

BAKERY
Lahmacun, Adana Lahmacun (5 pieces), Cheese Pide, Cheese & Sucuk Pide, Meat Cube Pide, Mixed Pide, Minced Meat Pide

DESSERTS
Katmer, Künefe, Quince Dessert, Fig Dessert, Semolina Dessert with Nuts, Maraş Ice-cream : Portion, Pumpkin Dessert, Kadayıf, Kalbur Üstü (Chestnut Puree & Chocolate Sauce)

SPREAD BREAKFAST
Spread Breakfast : The breakfast menu includes tea, orange juice and other beverages (limitless).

LOCATION SATELLITE MAP


WEB SITE : Kalbur Et Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@kalburet.com
Phone : +90 216 325 6055 / +90 216 594 54 91
Fax : +90 216 594 5493

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TEMENYE MEAT & KEBAB RESTAURANT

İstanbul City Port, Pendik - İstanbul - Turkey

GPS : 40°52'15.0"N 29°13'56.1"E / 40.870845, 29.232257

PHOTOGRAPHS ALBUM

Temenye Meat & Kebab, opened in Pendik Marinturk, offers its unrivalled appetizers prepared with special recipes and most delicious meat to their guests. Temenye Meat & Kebab has carried the notion of "Dining in Bhosphorus", an Istanbul classic, to the coast of Marmara Sea miles away, to quench the yearning of those who wish to live this pleasure.

Temenye Meat & Kebab offers dishes more delicious than the other together with years of experience to their guests at affordable prices. Temenye Meat and Kebab established in distinctively beautiful Pendik Marina, similar to ones we come to know in the southern coast of Turkey, is assertive with its elegant decoration and high quality service as well as its dishes.

Temenye Meat & Kebab is an ideal location for the people who do not want to have access and traffic problems and for the ones who want to park their cars safely in the parking garage and feel like he/she is having vacation while out for dinner. The location which carries the quality of Bhosphorus and the taste of meat and kebab to the Anatolian part of Istanbul, to Pendik and in affordable prices, calls the attention of people who want to relish meat and kebab with the grasping view of Prince Islands.

MENU

STARTERS
Soup Of The Day
Tulum Cheese, butter, served with special puff cooked at wood furnace
Steak Tartar A La Turca
Brown cracked wheat, minced calf, green onion, paprika paste, meatball spice, served with greenery of season

PITAS
Pita with Sausage,Egg
Pita with Minced Meat
Pita with Small Pieces of Casseroled Meat
Pita with Cheese
Lahmacun with Walnut
Başpınar Lahmacun
Small Lahmacun
Pita with Vegetables
Semsek Pita

KEBABS
Doner : Temenye special meat served with rice, tomato and thin bread
Iskender : Temenye special meat served with iskender sauce and butter
Acılı Antep Kebab : Fine minced meat flavoured with hot spices served with rice, tomato,pepper
Acısız Antep Kebab : Fine minced meat flavoured with spices served with rice, tomato, pepper
Beyti Kebab : Fİne minced meat with garlic flavoured with spices served with rice, tomato, pepper
Beyti Rolls : Shish beyti wound in thin bread served with yoghurt
Kebab with Pistachio : Shish beyti wound in thin bread served with yoghurt
Eggplant Kebab : Trimmed lamb pieces with eggplant slices
Temenye MeatBall : Marinated fine minced meat with cheese served with rice, tomato, pepper
Kebab With Dip Sauce 2 person / 4 person : Mixed kebab, cheese in roasted tomato and eggplant mash
Ala Nazik Kebab : Lamb shish, adana kebab, urfa kebab on roasted eggplant mash served with butter sauce
Begendi Kebab : Lamb shish, adana kebab, urfa kebab on roasted eggplant mash served with butter sauce
Lamb Shish : Lamb pieces grilled at coal fire served with rice, tomato, pepper
Lamb Chops : Lamb chops grilled at coal fire served with rice, tomato, pepper
Lamb Ribs : Lamb ribs cooked at coal fire served with rice, tomato,pepper
Lamb Tandouri : Lamb grilled at coal fire served with rice, tomato, pepper and tandouri bread
Lamb Mutton Leg : Lamb roasted with vegetables of the seanson, pomegranate syrup sauce
Grilled Meat on Wooden Skewers : Lamb pieces at coal fire served with rice, tomato,  pepper
Lamb Kusleme : Lamb fillet roasted at coal fire served with gratin potato, vegetables of the season
Lamb Fillet / Mixed : Back of lamb grilled at coal fire served with gratin potato, vegetables of the seanson
Deep Fried Lamb : Deep fired lamb with tomato, pepper,  mushroom served with cheese gratin, mountain thyme
Meat Saute : Deep fried lamb with tomato, pepper, mushroom served with tomato sauce and cheese
Kebab With Yoghurt : Adana kebab, urfa kebab, lamb shish at coal fire served with yoghurt , butter sauce
Pullet Shish : Pullet grilled at coal fire served with rice, tomato, pepper
Pullet Chops : Marinated pullet thigh pieces served with rice, tomato, pepper
Pullet Wings : Wings flavoured with spices served with rice, tomato, pepper
Pullet Schnitzel : Pullet fillet steak grilled at pan served with potato, vegetables of the season and Cafe de Paris
Steamed Temenye Kebab 2 person / 4 person : Mixed kebab at roasted tomato mash served with cheese gratin

APPETIZERS
Muhammara : Etimek paste, condensed yoghurt, paprika paste, crushed walnut
Circassian Chicken : Fine sliced chicken, bread mash with milk, crushed walnut, chili pepper sauce
Abugannuş : Roasted eggplant, mash, condensed yoghurt, garlic
Humous : Chick-pea mash, tahini sauce, chili pepper sauce
Haydari : Condensed yoghurt with garlic, dill
Purslane : Purslane marinated with condensed yoghurt
Mushroom Salad : Marinated fresh mushroom, dill, olive oil, lemon
Dip Sauce : Onion, garlic, parsley, green pepper, paprika paste, pomegranate syrup sauce
Fresh French Beans : Fine minced french beans, tomato, onion, garlic, cooked with extra-virgin olive oil
Celery In Olive Oil : Celery flavoured with vegetables of the season,cooked with extra-virgin olive oil
Artichokes In Olive Oil : Artichokes flavoured with vegetables of the seasons, cooked with extra-virgin olive oil
Pilaki In Olive Oil : Bombay bean flavoured with vegetables of the season, cooked with extra-virgin  olive oil
Stuffed Wine Leaves In Olive Oil : Seasoned rice with olive oil stuffed in wide leaves of Tokat
Stuffed Cabbage Leaves In Olive Oil : Seasoned rice with chestnut stuffed in cabbage leaves
Pickles : Antep pepper,cherkin, cucumber
Cucumber Yoghurt

SALADS
Season Salad : Marinated iceberg, savoy cabbage, carrot, olive oil, lemon sauce
Shepherd Salad : Cubic minced tomato, green pepper, cucumber, parsley, olive oil, lemon sauce
Gavurdağı : Cubic minced tomato, kapya, green pepper, walnut, pomegranate syrup
Caprese Salad : Marinated mediterranean greenery, goat cheese, sweet basil sauce
Chicken Salad With Tyhme : Grilled chicken on marinated mediterranean greenery, cocktail sauce
Cutlet Salad : Grilled beef fillet slices on marinated mediterranean greenery
Temenye Salad : Roasted eggplant on marinated mediterranean greenery, pepper

SAVOURY APPETIZERS
Stuffed Mutton Balls : Minced calf, walnut flavoured with spices wound in fine cracked wheat
Antep Stuffing : Seasoned rice with spices filled in dry egg plant, served with pan yoghurt
Spring Rolls : Vegetables of the season with soy sauce, minced chicken wound in phyllo dough
Hunter Patty : Calf mince, saute spinach, mushroom, cheese gratin wound in crepe
Pacanga Patty : Pastrami, yellow cheese, pepper, tomato, mushroom wound in phyllo dough
Pastrami Enveloped In Paper : Roasted pastrami, pepper, tomato wound in foil
Fried Eggplant : Eggplant, pepper fried in oil, with tomato sauce
Vegetable Grill : Vegetables of season marinated with soy sauce, with haloumi cheese

STEAK SPECIALS
Calf Chops (300 gr) : Calf chops grilled at coal fire served with gratin potato, vegetables of the season
Calf Fillet Steak (180 gr) : Calf fillet steak grilled at coal fire served with gratin  potato, vegetables of the season
Rib Steak Ala Temenye (180 gr) : Calf steak at coal fire served with gratin potato, vegetables of the season, ring onion
Nazlı Göl (180 gr) : Fillet steak grilled at coal fire served with mushroom sauce, bernez, potato
Chateau Fillet Ala Temenye (180 gr) : Steak fillet grilled at coal fire served with mushroom sauce, demiglas sauce
T-Bone Steak (300 gr) : Grilled T-Bone served with gratin potato, vegetables of the season, Cafe de Paris
Calf Schnitzel (100 gr) : Breaded calf steak served with french fries, Cafe de Paris oil

DESSERTS
Soufle : Served with powdered sugar and creme sauce
Kunefe : Hatay kunefe served with powder pistachio and cream
Baked Rice Pudding : Served with vanilla ice-cream
Farina Dessert : Served with vanilla ice-cream and powder pistachio
Quince Dessert : Served with cream and powder pistachio
Walnut Dessert : Hatay walnut served with cream
Pumpkin Dessert : Served with walnut or cream
Kadayıf with Sour Cherry : Served with mild sour cherry and goat cheese
Fig Dessert : Served with walnut
Apricot : Served with cream
Profiterole : Served with vanilla ice-cream

LOCATION SATELLITE MAP


WEB SITE : Temenye Et & Kebap Restaurant

MORE INFO & CONTACT
E-Mail : info@temenye.com.tr
Phone : +90 216  511 1010
Fax : +90 216  511 1046

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.