GPS : 40°52'15.0"N 29°13'56.1"E / 40.870845, 29.232257
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Temenye Meat & Kebab, opened in Pendik Marinturk, offers its unrivalled appetizers prepared with special recipes and most delicious meat to their guests. Temenye Meat & Kebab has carried the notion of "Dining in Bhosphorus", an Istanbul classic, to the coast of Marmara Sea miles away, to quench the yearning of those who wish to live this pleasure.
Temenye Meat & Kebab offers dishes more delicious than the other together with years of experience to their guests at affordable prices. Temenye Meat and Kebab established in distinctively beautiful Pendik Marina, similar to ones we come to know in the southern coast of Turkey, is assertive with its elegant decoration and high quality service as well as its dishes.
Temenye Meat & Kebab is an ideal location for the people who do not want to have access and traffic problems and for the ones who want to park their cars safely in the parking garage and feel like he/she is having vacation while out for dinner. The location which carries the quality of Bhosphorus and the taste of meat and kebab to the Anatolian part of Istanbul, to Pendik and in affordable prices, calls the attention of people who want to relish meat and kebab with the grasping view of Prince Islands.
MENU
STARTERS
Soup Of The Day
Tulum Cheese, butter, served with special puff cooked at wood furnace
Steak Tartar A La Turca
Brown cracked wheat, minced calf, green onion, paprika paste, meatball spice, served with greenery of season
PITAS
Pita with Sausage,Egg
Pita with Minced Meat
Pita with Small Pieces of Casseroled Meat
Pita with Cheese
Lahmacun with Walnut
Başpınar Lahmacun
Small Lahmacun
Pita with Vegetables
Semsek Pita
KEBABS
Doner : Temenye special meat served with rice, tomato and thin bread
Iskender : Temenye special meat served with iskender sauce and butter
Acılı Antep Kebab : Fine minced meat flavoured with hot spices served with rice, tomato,pepper
Acısız Antep Kebab : Fine minced meat flavoured with spices served with rice, tomato, pepper
Beyti Kebab : Fİne minced meat with garlic flavoured with spices served with rice, tomato, pepper
Beyti Rolls : Shish beyti wound in thin bread served with yoghurt
Kebab with Pistachio : Shish beyti wound in thin bread served with yoghurt
Eggplant Kebab : Trimmed lamb pieces with eggplant slices
Temenye MeatBall : Marinated fine minced meat with cheese served with rice, tomato, pepper
Kebab With Dip Sauce 2 person / 4 person : Mixed kebab, cheese in roasted tomato and eggplant mash
Ala Nazik Kebab : Lamb shish, adana kebab, urfa kebab on roasted eggplant mash served with butter sauce
Begendi Kebab : Lamb shish, adana kebab, urfa kebab on roasted eggplant mash served with butter sauce
Lamb Shish : Lamb pieces grilled at coal fire served with rice, tomato, pepper
Lamb Chops : Lamb chops grilled at coal fire served with rice, tomato, pepper
Lamb Ribs : Lamb ribs cooked at coal fire served with rice, tomato,pepper
Lamb Tandouri : Lamb grilled at coal fire served with rice, tomato, pepper and tandouri bread
Lamb Mutton Leg : Lamb roasted with vegetables of the seanson, pomegranate syrup sauce
Grilled Meat on Wooden Skewers : Lamb pieces at coal fire served with rice, tomato, pepper
Lamb Kusleme : Lamb fillet roasted at coal fire served with gratin potato, vegetables of the season
Lamb Fillet / Mixed : Back of lamb grilled at coal fire served with gratin potato, vegetables of the seanson
Deep Fried Lamb : Deep fired lamb with tomato, pepper, mushroom served with cheese gratin, mountain thyme
Meat Saute : Deep fried lamb with tomato, pepper, mushroom served with tomato sauce and cheese
Kebab With Yoghurt : Adana kebab, urfa kebab, lamb shish at coal fire served with yoghurt , butter sauce
Pullet Shish : Pullet grilled at coal fire served with rice, tomato, pepper
Pullet Chops : Marinated pullet thigh pieces served with rice, tomato, pepper
Pullet Wings : Wings flavoured with spices served with rice, tomato, pepper
Pullet Schnitzel : Pullet fillet steak grilled at pan served with potato, vegetables of the season and Cafe de Paris
Steamed Temenye Kebab 2 person / 4 person : Mixed kebab at roasted tomato mash served with cheese gratin
APPETIZERS
Muhammara : Etimek paste, condensed yoghurt, paprika paste, crushed walnut
Circassian Chicken : Fine sliced chicken, bread mash with milk, crushed walnut, chili pepper sauce
Abugannuş : Roasted eggplant, mash, condensed yoghurt, garlic
Humous : Chick-pea mash, tahini sauce, chili pepper sauce
Haydari : Condensed yoghurt with garlic, dill
Purslane : Purslane marinated with condensed yoghurt
Mushroom Salad : Marinated fresh mushroom, dill, olive oil, lemon
Dip Sauce : Onion, garlic, parsley, green pepper, paprika paste, pomegranate syrup sauce
Fresh French Beans : Fine minced french beans, tomato, onion, garlic, cooked with extra-virgin olive oil
Celery In Olive Oil : Celery flavoured with vegetables of the season,cooked with extra-virgin olive oil
Artichokes In Olive Oil : Artichokes flavoured with vegetables of the seasons, cooked with extra-virgin olive oil
Pilaki In Olive Oil : Bombay bean flavoured with vegetables of the season, cooked with extra-virgin olive oil
Stuffed Wine Leaves In Olive Oil : Seasoned rice with olive oil stuffed in wide leaves of Tokat
Stuffed Cabbage Leaves In Olive Oil : Seasoned rice with chestnut stuffed in cabbage leaves
Pickles : Antep pepper,cherkin, cucumber
Cucumber Yoghurt
SALADS
Season Salad : Marinated iceberg, savoy cabbage, carrot, olive oil, lemon sauce
Shepherd Salad : Cubic minced tomato, green pepper, cucumber, parsley, olive oil, lemon sauce
Gavurdağı : Cubic minced tomato, kapya, green pepper, walnut, pomegranate syrup
Caprese Salad : Marinated mediterranean greenery, goat cheese, sweet basil sauce
Chicken Salad With Tyhme : Grilled chicken on marinated mediterranean greenery, cocktail sauce
Cutlet Salad : Grilled beef fillet slices on marinated mediterranean greenery
Temenye Salad : Roasted eggplant on marinated mediterranean greenery, pepper
SAVOURY APPETIZERS
Stuffed Mutton Balls : Minced calf, walnut flavoured with spices wound in fine cracked wheat
Antep Stuffing : Seasoned rice with spices filled in dry egg plant, served with pan yoghurt
Spring Rolls : Vegetables of the season with soy sauce, minced chicken wound in phyllo dough
Hunter Patty : Calf mince, saute spinach, mushroom, cheese gratin wound in crepe
Pacanga Patty : Pastrami, yellow cheese, pepper, tomato, mushroom wound in phyllo dough
Pastrami Enveloped In Paper : Roasted pastrami, pepper, tomato wound in foil
Fried Eggplant : Eggplant, pepper fried in oil, with tomato sauce
Vegetable Grill : Vegetables of season marinated with soy sauce, with haloumi cheese
STEAK SPECIALS
Calf Chops (300 gr) : Calf chops grilled at coal fire served with gratin potato, vegetables of the season
Calf Fillet Steak (180 gr) : Calf fillet steak grilled at coal fire served with gratin potato, vegetables of the season
Rib Steak Ala Temenye (180 gr) : Calf steak at coal fire served with gratin potato, vegetables of the season, ring onion
Nazlı Göl (180 gr) : Fillet steak grilled at coal fire served with mushroom sauce, bernez, potato
Chateau Fillet Ala Temenye (180 gr) : Steak fillet grilled at coal fire served with mushroom sauce, demiglas sauce
T-Bone Steak (300 gr) : Grilled T-Bone served with gratin potato, vegetables of the season, Cafe de Paris
Calf Schnitzel (100 gr) : Breaded calf steak served with french fries, Cafe de Paris oil
DESSERTS
Soufle : Served with powdered sugar and creme sauce
Kunefe : Hatay kunefe served with powder pistachio and cream
Baked Rice Pudding : Served with vanilla ice-cream
Farina Dessert : Served with vanilla ice-cream and powder pistachio
Quince Dessert : Served with cream and powder pistachio
Walnut Dessert : Hatay walnut served with cream
Pumpkin Dessert : Served with walnut or cream
Kadayıf with Sour Cherry : Served with mild sour cherry and goat cheese
Fig Dessert : Served with walnut
Apricot : Served with cream
Profiterole : Served with vanilla ice-cream
LOCATION SATELLITE MAP
WEB SITE : Temenye Et & Kebap Restaurant
MORE INFO & CONTACT
E-Mail : info@temenye.com.tr
Phone : +90 216 511 1010
Fax : +90 216 511 1046
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