Wednesday, March 14, 2018

KEÇELİ HAN

Karaköy, Beyoğlu - İstanbul - Turkey

GPS : 41°01'25.4"N 28°58'36.9"E / 41.023722, 28.976917



PHOTOGRAPHS ALBUM

The Haze Karaköy is an amalgamation of space between Karaköy’s Keçeli Han, previously utilized as a bakery, and the adjacent historic 1930’s Bobbin Factory, a prime example of Neoclassical ferro-concrete architecture with its distinctive 4.60 m high ceilings.

THE HAZE KARAKOY

This stove has been regenerated as “Forneria” which means “the stove” in Portuguese. On the other hand, the building which was used as a bobbin factory has the windowsills and vertical molding between the windows would indicate an Art Deco effect, as well as a reinforcement of perpendicular proportions associated with this.

In addition, the uniformity of the structure, and balcony above the ground floor would indicate a common feature of the period an “esoteric balcony”, as well as the obvious use of a cornice to emphasize the entrance to the building. In conclusion, the structure is an architectural example of a Neoclassical style ferro concrete edifice.

Located in Karaköy’s centre, right beside the harbour and straddling Necatibey and Maliye streets, each with 18 metre high facades, the building, with its 44 rooms and Private Terrace Penthouse Suite with Bosphorus and Golden Horn view also Private Terrace Penhouse Suites with Galata Tower view , is destined to make a lasting impression as it opens its doors.

ROOMS

Economy Room, Double Rooms, Deluxe Room, Superior Room, Family Room, Superior King Room, Executive King Room, Executive Queen Room, Penthouse Suite with Bosphorus and Golden Horn View, Penthouse Suite with Galata Tower View

SERVICES

Business Centre, Room Service, Breakfast Service, Dry Cleaning, Panoramic Istanbul Tour, Conference Room, Complimentary Shoe Shining Service

GOURMET RESTAURANT & BAR FORNERIA

Forneria, adding Turkish-inspired touches to its menu of classic Mediterranean tastes, is opening a new and exciting page in Karaköy’s fast-developing world of gastronomy. Aside from the set ‘A la Carte’ menu, there are daily lunchtime specials, reflecting Forneria cuisine’s diversity, including new versions of traditional Turkish flavours.

For those living, working and, of course, visiting Karaköy, the morning service begins with traditional, daily fresh and totally organic flavours such as special homemade preserves, fresh daily clotted cream, Bodrum olives, and Afyon spicy sausage, and every lunchtime a choice of dishes are on offer for customers’ culinary delight.

With the dictionary meaning of ”dishes from the oven”, Forneria’s originality lies in its stone oven baked pizzas and delicious dishes slow-cooked in individual small pots. From seafood to whole wheat, there is an endless choice of pizza varieties at Forneria, and its signature dish of beer stew slow-cooked in miniature pots is not to be missed.

MÜKELLEF RESTAURANT

Located on the roof terrace, the hotel’s restaurant Mükellef Karakoy offers an open buffet breakfast and a rich menu of unique tastes with an award-winning chef. You can also enjoy snacks and cocktails from the bar.

LOCATION SATELLITE MAP



WEB SITE : The Haze Karaköy Hotel

MORE INFO & CONTACT
E-Mail : info@thehazeistanbul.com
Phone : +90 212 293 9955
Fax : +90 212 293 5515

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