ETİLER KEBAPÇI RESTAURANT

Etiler, Beşiktaş - İstanbul - Turkey

GPS : 41°04'43.8"N 29°01'52.2"E / 41.078837, 29.031153

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Located at the busiest point on Nispetiye Street, Kebapçı offers diners a unique concept beyond that of a classic Kebapçı restaurant. Using the finest meat and freshest ingredients, Kebapçı offers its guests traditional kebab dishes.

Nusret Gökçe's expertise on meat allows Kebapçı to serve fresh and high-quality kebab dishes. Kebap stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in diners' mouths.

MENU

COLD APPETIZERS
Tabule Parsley, bulghur, fresh mint, dill, tomato, cucumber, pomegranate, olive oil and pomegranate syrup
Humous with Pastrami
Panço Aubergine, potato and yogurt with garlic
Steak Tartar A La Turca
Muhammara Dish of crushed walnuts, stale bread, tahini, olive oil, garlic, tomato paste and lemon juice
Antibiotic Zahter with pomegranate and parsley
Atom (Seasonal) Pomegranate, pistachio with olive oil and pomegranate syrup
Spicy Atom
Spicy Paste
Artichoke in Olive Oil (Seasonal)
Roasted Aubergine
Warm Paste
Grilled Onion
Mixed Pickle
Artichoke Salad (Seasonal) Sliced artichoke with dill, green onion with olive oil
Reddish Shell Bean in Olive Oil
Garlic Walnut and Bread Crumbs Sauce
Roasted Mezze
Purslane with Yoghurt
Aubergine Salad

SALADS
Gavurdağ Salad Tomato, onion, pepper, parsley, walnut salad with olive oil and pomegranate syrup
Pirpirim Salad (Seasonal) Purslane, walnut, gherkin, tomato, onion salad with olive oil and pomegranate syrup
Nutty Parsley Salad Walnut, parsley, tulum cheese salad with olive oil and pomegranate syrup
Kaşık Salad Thinly sliced tomato, cucumber, onion, pepper, parsley salad with olive oil and lemon juice
Season's Salad Tomato, cucumber, red cabbage, lettuce, arugula, corn with olive oil and lemon juice
Shepherd's Salad Thinly sliced tomato, cucumber, onion, green onion, pepper, parsley salad with olive oil and lemon juice
Arugula Salad with Cheese Tomato, arugula, cheese salad with olive oil and lemon juice
Nusr-Et Salad Mediterranean greens, tulum cheese, grape, pomegranate, walnut, cherry tomato, cucumber, olive oil and pomegranate syrup

WARM APPETIZERS
Dried Aubergine Stuffed with Minced Meat (Per Piece)
Kibbeh (Per Piece)
Mini Lahmacun
Lahmacun
Başpınar Lahmacun

KEBAB
Döner Kebab
Döner Kebab Wrap
İskender
Adana Kebab Minced lamb mixed with onion, red pepper, green pepper and spicy red pepper flakes 25cm / 50cm / 75cm / 100cm
Urfa Kebab Minced lamb 25cm / 50cm / 75cm / 100cm
Beyti Kebab Minced lamb mixed with red pepper, green pepper, garlic and parsley 25cm / 50cm / 75cm / 100cm
Beyti Kebab Wrap Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread
Beyti Kebab Wrap (with Sauce) Minced lamb mixed with red pepper, green pepper, garlic and parsley, wrapped with lavash bread, served with İskender sauce
Kebab with Yoghurt Minced lamb mixed with red pepper, served with tomato sauce, yoghurt, butter on oven-baked flatbread
Kebab with Vegetables Minced lamb mixed with onion, red pepper, green pepper, garlic and parsley
Oruk Kebab Minced lamb with red pepper, onion, garlic, parsley, mint and bulghur
Kebab with Pistachio Minced lamb with crushed Antep pistachio
Lamb Shish Kebab Lamb pieces marinated in milk on a skewer
Mixed Kebab Adana Kebab, Lamb Shish, Chicken Shish, Lamb Chops
Çöp Shish Kebab Small pieces of lamb marinated in milk on a skewer
Lamb Chops (3 Pieces)
Lamb Ribs (6 Pieces)
Sticky Shish
Veal Shashlık Thin slices of veal fillet with grilled onions
Küşleme Lamb fillet marinated with milk
Lamb Tandour Lamb's shank and shoulder of lamb, slow-cooked in tandour
Sour Halep Kebab Adana Kebab on oven-baked flat bread, served with special sauce
Kebab with Beğendi Lamb shish on aubergine puree, served with İskender sauce
Kebab with Ezme Lamb Shish, Adana or Urfa Kebab on a bed of tomatoes, green peppers and garlic
Ali Nazik Lamb Shish, Adana or Urfa Kebab on a bed of aubergine, yoghurt and garlic
Abugannuş Adana or Urfa Kebab on a bed of aubergine, red and green peppers, tomatoes and garlic, topped with kashar cheese, İskender sauce and Antep pistachio
Tomato Kebab Urfa Kebab and tomato
Aubergine Kebab Urfa Kebab and aubergine
Onion Kebab Urfa Kebab, onions and pomegranate sauce
Garlic Kebab (Seasonal) Urfa Kebab with garlic cloves
Sauteed Lamb Small pieces of lamb, tomato, onion, mushroom and green pepper
Grilled Kidney
Sweetbread of a Lamb (200 gr)
Lamb Liver (200gr)
Chicken Kebab
Chicken Shish
Chicken Wings

SPECIALS
Kebapçı Tava Small pieces of marinated lamb shish, roasted shallots, garlic, red and green pepper, aubergine and tomatoes
Kilis Ali Nazik Small pieces of lamb, roasted aubergine, tomatoes and crushed garlic
Oven Baked Beyti with Sauce Beyti Kebab, roasted tomatoes, pepper, kashar cheese and Antep pistachio, served with İskender sauce

DESSERTS
Quince Dessert in Syrup with Cream (Seasonal)
Pumpkin Desert in Syrup with Walnuts (Seasonal)
Kadayıf with Pistachio
Künefe
Semolina Dessert
Katmer (2 Person)
Katmer (4 Person)
Halva
Fruit Platter

LOCATION SATELLITE MAP


WEB SITE : Etiler Kebapçı Restaurant

MORE INFO & CONTACT
E-Mail : mh.etilerkebapci@d-ream.com.tr
Phone : +90 212 257 0209 / +90 212 257 0210

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TİRYAKİ KEBAB RESTAURANT

Yeniköy, Sarıyer - İstanbul - Turkey

GPS : 41°07'05.0"N 29°03'57.7"E / 41.118043, 29.066035

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One of the finest dining experiences to be had in Istanbul is that offered by Tiryaki. We began to serve the residents of Yeniköy. Our dedicated chefs cater for every palate, choosing only the best produce and combining them to produce outstanding food.

In our four-storey dining area and large garden, we can serve over 200 people with quality products and attentive service.

Start your meal with the seasonal mezze plates that are brought directly to your table. Amongst our customers’ favourites are our piquant, raw meatballs and warmed humus. Follow this by some of our delicious hot starters, such as the cheese-stuffed grilled mushrooms.

Then prepare for the luxury of our kebabs: whether you choose thyme-covered cutlets; meatballs with soy sauce and butter; or a tasty Tiryaki pide. Then sit by the charcoal grill and watch as your kunefe bakes to delicious gooeyness.

Our Specials

Tiryaki Pita : This unique dish uses off the bone steak and cheese, baked to perfection inside a soft encasing of dough. The Gaziantep regional taste is further extended through the sprinkling of nigella, sesame and pistachio. The favourite derived from this dish come only be described as addictive.

Tiryaki Meatballs : These meatballs are prepared from finest quality lamb and combined with herbs. The wrapping of pastry dough traps the flavours as the meatball is cooked slowly on the grill; the succulent meat flavour enhanced by a secret sauce.

Tiryaki Kebab Spicy / Mild : The lamb used for this dish is specially selected from lambs from the Balikesir region. It can be prepared either mild or spicy, and gets its flavour from a delicate balance of oil and pepper. Its smoky aromas come from the charcoal fire over which it is grilled.

Butter Olive Paste : This is a regional dish from the South Marmara coast that uses Gaziantep-style butter from Bursa. Its saltiness is derived from the use of olive paste and its richness from goat’s cheese. It is served with balloon-style flat bread and provides a delicious opening to your meal

Lamb Cutlet with Thyme : Juicy cutlets are taken from the lambs of the Balikesir region in Anatolia. They are marinated with our special spices and are served with thyme.

Lamb Shish : Delicious cubes of lamb meat are marinated in milk to make them melt in your mouth. Spices give them an extra level of flavour, and they are then roasted over the charcoal grill.

Beyti Yogurt : Beyti is a lavish dish which brings to mind the food of the Sultans. Minced lamb is mixed with spices, parsley and garlic. It is skewered and roasted over charcoal, and then combined with fresh lavash bread. Tomato sauce adds richness, while yogurt cleanses the palate

Pistachio Kebab : This dish is deeply reminiscent of the cuisine of the south east, where the pistachio is king. These nuts are ground and mixed with prime Balikesir lamb, and then grilled. Onions with a sprinkling of sumac add to the to the exotic flavour of the dish.

Creamy Kunefe : This speciality from Gaziantep is a fitting end to your meal. Fine durum wheat is cooked with white cheese and syrup over the charcoal until it becomes golden brown, ready to delight your tastebuds. It is served with soft cream and nuts

MENU

STARTERS
Goat Cheese
Mixed Pickles
Pita Balloon
Steak Tartar A La Turca

APPETIZERS
Aubergine Salad
Aubergine with Sauce
Barbecued Shallots
Beet
Ezme Salad
Haydari
Humus
Pilaki
Red Pepper
Vegetables Yoghurt

SALADS
Gavurdag Salad
Green Salad
Grilled Chicken Salad
Halloumi Salad With Beef
Season Salad
Shepherd's Salad
Tuna Fish Salad

HOT APPETIZERS
Bulgur Wheat Stuffed
Filo Wrapped Meatball
Mini Lahmacun
Mushroom Oven
Pita
Tiryaki Pita
Turkish Pizza

KEBABS
Chicken Shish
Chicken Wings
Lamb Chops
Lamb Ribs
Lamb Shish
Tiryaki Kebap Spicy / Mild

SPECIAL KEBABS
Beyti yogurt
Lamb Cutlet
Lamb Shish - Aubergine puree
Lamb Shish - Onion
Lamb with Yoghurt and Onion
Pistachio Kebab

DESSERTS
Fig Dessert
Homemade Baklava
Kunefe with Kaymak
Pumpkin Dessert
Quince Desserts

LOCATION SATELLITE MAP


WEB SITE : Tiryaki Kebab Restaurant

MORE INFO & CONTACT
E-Mail : info@tiryakikebap.com
Phone : +90 212 223 5344
Fax : +90 212 223 5304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BURSA KEBAP EVİ RESTAURANT

Esenyurt - İstanbul - Turkey

GPS : 41°00'51.6"N 28°41'32.1"E / 41.014319, 28.692242

PHOTOGRAPHS ALBUM

Following the long preliminary preparation and searches, Bursa Kebab House within the frame of modern and innovative manner of rule to serve consumers the most real version of globally known Bursa Kebab. The idea of bringing Real Bursa Kebab and consumer together was not only a coherent approach, branding of this delicious taste with modern and people oriented strategies was attractive as well.

Hence, after heavy demand from entrepreneurs, legend brand reached investors with the modal of “guaranteed franchising”. Moreover, restructuring project of the brand in 2010 ensured the actualizing of expected rise and settling a national frame. In only 1 year, today BKE succeeded to become the most favorite doner restaurant of Turkey with 300% growth rate that can be counted as a record. Now, target is big because real quality, investor friendly approach, and comfort of working with a brand must be on every corner of our country.

Bursa Kebap Evi, with its brilliant taste and high quality, became the first and only İskender brand that receive the Superior Taste Award given by International Taste and Quality Institute (ITQI). All products in Bursa Kebab House which have International Halal Certificate are prepared Islamic rules suitably.

MENU

Starters
PAÇANGA
KIDS MENU
EZOGELİN SOUP
DREAM SALAD
ROASTED EGGPLANT
FRENCH FRIES
RICE

Legends
URSA KEBAB
THE GREAT BURSA
WRAP DONER
PORTION DONER
TOMBIK DONER
DONER OVER RICE

Alternatives
CHICKEN CUTLET WITH AUBERGINE PUREE
İNEGÖL MEAT BALL
PITA MEAT BALL
PITA CHICKEN

Sweet Habits
BURSA CREAM
KEMALPAŞA DESSERT WITH CHEESE
FLAKY PASTRY
KUNAFEH
ULUDAĞ DESSERT

LOCATION SATELLITE MAP


WEB SITE : Bursa Kebap Evi Restaurant

MORE INFO & CONTACT
E-Mail : info@bursakebapevi.com
Phone : +90 212 690 5252
Mobile : +90 552 520 1616
Fax : +90 212 690 0203
Free Call : 444 6 304

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.